Reviewed: Dec. 24, 2003

Very tasty. Although the cinnamon was vaguly tasted even though I added twice as much as it said.

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MEGZ779

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Reviewed: Mar. 9, 2003

Thanks for a great recipe

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PJC203

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Reviewed: Jan. 30, 2003

After having read previous reviews for this recipe, I modified it the first time out by adding more milk and doubling the cinnamon. I also found that it yields an average of ten, rather than six and the topping was enough for two batches. Overall, these were a hit with my family, with the changes I made, and they clamored for more once the first batch was gone. As muffin recipes go, I thought these were pretty good.

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FIRSTTIGER

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Reviewed: Jan. 19, 2003

These are easy and good. 2 apples seemed like way too much (maybe my apples were large?), but when they cooked into the muffin I liked that there was a lot of texture to them. Another indicator that there was too much apple was the fact that the batter made 11 muffins instead of 6!! I added more cinnamon too - 1 tsp. just didn't seem like enough for the batter. My kids love the buttery topping.

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MOELASSES

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Reviewed: Nov. 11, 2002

I used this recipe to make mini-muffins for my preschoolers class. It was yummy and each batch took about 15-18 minutes. I didn't peel the apples either - it still tasted good.

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JUDYB in AZ

Cooking Level: Intermediate

Home Town: Piscataway, New Jersey, USA

Living In: Scottsdale, Arizona, USA

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Reviewed: Oct. 10, 2002

I personally thought that the muffins were bland, I even put in extra cinnamon b/c I love cinnamon so much. May I'm just spolied by the Boxed muffins but I just wasn't impressed w/ this receipe at all. Also the crumb topping.. Unless I just don't get it all the butter clumped together so it wasn't like a crumb topping at all. I had to break apart the butter in little balls to put it on the muffin mix. But I do have to say my Son LOVED the muffins and even warmed some up in the microwave this morning for breakfast so they won't goto waste but I probably won't make this receipe again.

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giggletush

Cooking Level: Intermediate

Home Town: Worcester, Massachusetts, USA

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Reviewed: Oct. 7, 2002

These were very good muffins with an excellent moistness and texture within. The only tweaks that I made were to add a little lemon extract and lemon zest to help mask possibly tasting the baking powder, which is a flavor that I am personally very sensitive to.

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Diaryofamadbathroom

Home Town: Long Island, New York, USA

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Reviewed: May 5, 2002

The muffins were delicious, but there were some problems. I followed the other reviewers suggestions and only filled the muffins 2/3 of the pan, but I overlooked the butter crumb part. Don't make as much of that and you'll be fine. Also, the muffins were a bit too dry. I suggest adding more milk.

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JADE_T19

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Reviewed: Mar. 14, 2002

These muffins are very moist & very tasty. I will definitely be making them again. I would also recommend only filling the cups 2/3 full. I did not have a problem with run off, but the muffin tops all stuck together and had to be cut apart to remove them from the pan.

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WILSONARTS

Cooking Level: Intermediate

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Reviewed: Mar. 13, 2002

I tried this with the suggestion of filling 12 muffin tins only 2/3 full and it worked out wonderfully. I also only made 1/3 of the topping mixture. Very tasty muffins!

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Monique

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Reviewed: Jan. 5, 2002

The finished product tasted wonderful, but you really need to fill muffin tins with batter only two thirds full at most, and make only one third the amount of butter crumb mixture. We spent the balance of our post muffin morning cleaning the horrible burned on mess in the bottom of our oven from too full muffin cups. Filling the tin less would probably yield a full dozen normal sized muffins. With this correction they should be excellent!

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