DELICIOUS!!! I changed the recipe a bit: all brown sugar, and 3 small apples. The batter was thick, so I thinned it out a little with more milk. The batter made 12 regular sized muffins. Very tasty.

I got 12 perfect muffins and will make these again, however, I will make changes to the topping. There was too much butter and I ended up throwing over half of it out.

This recipe is fabulous! The muffins are moist, light but not too fluffy, perfect sweetness and great flavour. I think these muffins are making my regular muffin rotation for sure. That said, I did make a few small changes. First, I was totally out of eggs, so I just subbed an extra 2 tbs. of milk and 1 tsp. of baking powder. I only had cinnamon sugar on hand so I mixed 2 full tbs. of it and 1 tbs. vanilla in with the apples. Instead of 3/4 cup of white sugar I used just under 1/2 brown and 1/4 white and skipped the topping. My batter was fairly thick and filled up 12 large muffin cups. They baked up beautifully in 25 mins. and my kitchen smells great!

This recipe was very good but I made way too much topping. Next time I will cut the topping ingredients by half.

It was moist but a tad too sweet for my liking.

I've been wanting to do more baking with my daughters and we decided that we'd get up extra early (5:30) before school this morning to try this recipe. They really turned out great! Three out of four of us loved them with the exception of my 8 year old (she just *liked* them). I think she expected something much sweeter almost like a cupcake, but if I wanted cupcakes for breakfast, I would have used a cupcake recipe - these were just the right amount of sweet for breakfast, especially for children...Perfect! ------------ Here are some tips and changes that I made to this recipe: I used apple sauce in place of the oil but I think next time I'll use half applesauce and half butter or maybe even all butter just to see what I like best. I'm also going to try a small dollop of apple jam in the middle of each muffin, too, for an added touch. As for the topping, I used an entirely different topping altogher and it was great - crumbly just as it should be. Here it is for any of you who may want to try it... Crumbly Topping: 1/4 c light brown sugar, 1/4 c all purpose flour, 1/4 teaspoon cinnamon, pinch of salt, 3 tablespoons of oats, 2 tablespoons of butter Crumble in 2 tablespoons of butter into dry ingredients and sprinkle on muffins before baking. Tip: As others have state, *definitely* only fill the cups halfway. I did and the muffin tops were just picture perfect. I put the muffins in for exactly 20 minutes and they came out just right.

Delicious, will make these again!!!

Delicious muffins although I altered the recipe quite a bit! I used only 1 apple, and ended up not needing the whole thing. I omitted the topping for a mixture of cinnamon and sugar (1/4 cup of sugar and 1 tsp. of cinnamon.) I doubled the amount of cinnamon. Instead of 1 1/2 cups of white flour, I used 1/2 whole wheat, and I used both white and brown sugar. The batter was dry, so I added some more milk, making the total about a 1/2 cup. The final product filled 9 muffin cups to the top. It was light and fluffy, and the apples added a nice crunch. Great recipe!

Good. I halved the topping ingredients and still had enough topping.

These were excellent muffins. One tip though, DO NOT FILL TO THE TOP!!!! Mine just came out of the oven and they were overflowing and extremely messy!! Second batch was filled 3/4 full and it came out much better. Both batches were delicious though!! I totally recommend these!

I made these for breakfast this morning and they were delicious!! Easy recipe!! The only thing I did different was use cinnamon and sugar for the topping!! Very moist!! We enjoyed them. I would recommend this recipe!

Absolutely Delicious!!!!! I doubled the cinnamon and used 1/4 cup apple sauce and 1/8 oil like other reviews suggested. The topping makes way to much, so make sure you dont use it all. Too much butter on top makes them soggy when they are dont cooking.

This recipe was really easy to follow and the muffins were absolutely delish. I used 1/3 cup applesauce instead of oil, and for the topping I used 1/2 cup sugar instead of 3/4 cup. Thanks for a great recipe. I will be making again!

These muffins turned out really good! The only problem that i had was that the topping called for WAY too much butter! I didn't even use a half cup and it was way too much. But other than that they turned out great. I will definatly be making them again!

Fantastic moist muffins, easy to make. I like to glaze with maple syrup instead of the recipe's topping.

I used half light brown sugar and half white which turned out very well! i also kept the pieces of apple pretty big because i love the big pieces in there so you can really taste them. Also i used half oil and half apple sauce which was really good. i liked the topping but there is a lot left over. i thought i would just put extra on the tops but it made the muffins greasy on the bottom...so just put a little of the topping on!! maybe i will use less butter with the topping next time. Other than that they were really yummy! I don't know why the recipe says it makes only six muffins..i got 12 out of this one!

Easy and delicious

Made these recently and they're SO good.

I followed this recipe with only two minor changes...I didn't have enough oil (only 1/4 cup), so I melted some butter and added it the measuring cup until it reached 1/3 cup. And, I used 1/2 cup regular sugar with 1/4 cup brown sugar. I did not make the streusel topping; the muffins were great with out! These are the BEST muffins I've ever made. They are so moist. They taste like a mixture between apple pie and apple cake. *I happened to have a fruit basket from Christmas that wasn't getting eaten fast enough. So, I used the golden delicious apples from it.

This is an excellent recipe!!! I love it! It's really easy to make (except for the peeling and chopping of the apples part. lol) and also the ingredients are easy to find and readily available in most kitchens. I followed the recipe exactly but without the streusel toppings and the muffins came out perfect! My whole house was filled with the yummy fragrance and the muffins came out moist, tender and fluffy. Next time i would try reducing the sugar by one tablespoon as the apples were quite sweet. Enough said, this is the PERFECT apple cinnamon muffin recipe. Easy and delicious! TIP: Melted butter can be used instead of veg oil to make the muffins more fragrant.