These were a bit too sweet, I would only use 1/2 cup sugar next time. I used 2 parts white flour and 1 part wheat flour. I don't know if that had anything to do with why my batter was so dry, but I had to double the amount of milk I used. I had two big apples, but only used one, trusting the top reviewer's suggestion. Big mistake. Though my apple was big and looked like a lot in the batter, it shrinked and I had almost no apples in my muffins, so next time I'll put two in, as the recipe states. I used a pinch of cinnamon instead of the stated amount, and added a pinch of cloves as well as nutmeg. The reason I give this recipe 5 stars is that it is very forgiving and there is room for pretty much any modification you want to make. It's a great base. I'll definitely be using it again.
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