recipe reviews for:

Easy Apple Cider

“Simple spiced Apple Cider! I used to buy the spices already mixed at the grocery store, and they stopped carrying it this year, so I just made my own. This is great for a shower or get together and the slow cooker keeps it warm, so guests can enjoy it through the night. When it's done, it's great mixed with spiced rum and/or a slice of orange! Leftover cider is great cold too!”

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Reviewed: Jan. 31, 2012

Very yummy, but once it boils, take out the allspice so that the flavoring doesn't get too strong.

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HappyMommy2011

Reviewed: Jan. 21, 2012

Great, easy Recipe! I have made this all winter and my husband drinks it all right up! I reduced the brown sugar to 1/4 cup because it was a little strong for him. I used ground cinnamon instead of buying cinnamon sticks using the conversion of 1/2 teaspoons of ground cinnamon to one stick. Also, I used ground allspice instead of the whole just because it is what I had bought. I still added a just one teaspoon of the ground allspice. Came out perfect!

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AJVenable

Reviewed: Dec. 12, 2011

This was very good! I could not find whole allspice so I used cheesecloth for the ground stuff. Well received at a work event I brought it too. Thanks!

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1 user found this review helpful

Reviewer:

MrsB

Cooking Level: Intermediate

Home Town: Crystal Lake, Illinois, USA

Reviewed: Nov. 26, 2011

I was looking for the perfect recipe to make this delicious treat for after Thanksgiving dinner and for when we decorated the tree. This recipe was it! Thank you so much for sharing it! It was delicious

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2 users found this review helpful

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lovinghappyhome

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Cooking Level: Expert

Living In: Cranston, Rhode Island, USA

Reviewed: Jun. 12, 2011

This was great! Did not need quite as much brown sugar because the cider is so sweet by itself. Had a home made flavor.

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Reviewer:

donna

Reviewed: Mar. 26, 2011

Super easy! Super yummy! I was sick a couple of days and tired of drinking tea. This was a perfect alternative, and the house smelled great!

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2 users found this review helpful

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Meg

Cooking Level: Intermediate

Reviewed: Mar. 11, 2011

too sweet, but good otherwise. Nice spices.

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Reviewer:

ilana

Reviewed: Feb. 7, 2011

I cut this in half but I kept the spices the same. This was a little sweet for me but my husband thought it was perfect. GREAT with a jigger or two of Fireball cinnamon whiskey as a fill in for hot toddy as my husband and I seem to have caught the Death Cold. Next time, I'll add the peel of one orange like the submitter suggested. I think I'll make this again tomorrow!

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Feb. 1, 2011

I too cut back the brown sugar and it tasted great.

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3 users found this review helpful

Reviewer:

Lae

Reviewed: Jan. 16, 2011

This was great for a chilly evening fall party!! I didn't have allspice so I used ground cinnamon, nutmeg, and cloves with the cinnamon sticks. I was sooo good my kids have asked for it many times!!! Way TOO EASY to throw together for fab reviews!!!

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2 users found this review helpful