Recipe by anitag
"Chicken cooked in apple cider."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
skinless, boneless chicken breast halves
I really liked this recipe, but I did make a couple changes. There wasn't enough cinnamon for my taste, so I sprinkled each side of each breast with some cinnamon first. I then grilled the breasts on my George Foreman grill to get a nice sear on the outside to lock in all the natural juices in the meat. Then I put them in a covered casserole in the oven for 45 min instead of an hour. The grilling gave a rich brown caramelizing effect to the sauce as well. Very tasty. I added my picture to the recipe. I hope you enjoy my changes :o)
I am making it now but I wanted to say this before I forget. It would be helpful for beginner cooks to know if they spices are suppose to totally blend into the mixture or not. There were still granulated bits on the bottom after I was done whisking and I didn't know if that was ok or if I needed to keep mixing
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Apple Cider Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 23
We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.
Imagine dinner making itself in the slow cooker while you relax or do other things.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This could be the fastest, easiest chicken Parmesan you’ll ever make.
This tangy chicken dish is ready in about 30 minutes.
Discover a terrific shortcut to flavorful Italian-inspired baked chicken breasts.