Recipe by Wilhelmina
"Delicious sweet-and-tangy slaw! The perfect topping for a pulled pork sandwich or as a garden-fresh summer side dish."
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1 small head
cabbage, cored and finely chopped
Granny Smith apple, cut into matchstick-size pieces
green onions, thinly sliced
apple cider vinegar
red pepper flakes
Added a little more hot pepper flakes to suit our taste, but we enjoyed this side dish. Took the picture and then realized I'd forgotten to add the green onions...added them post-photo, and they were a good addition!
This has become my favorite salad; always a crowd-pleaser at pot-lucks and such. I never happen to have green onions on hand when I make it; I've used regular onions, or skipped them altogether. Someday I will try it with green onions. I also usually use less sugar than called for, for personal taste reasons, also use less hot pepper flakes.
Yey!!! Been feasting on this ALL weekend. A few changes: add celery for extra crunch and cilantro. Served with a dab of crema once and with a dab of greek yogurth another time. BOTH work perfectly because They tame the acidity of the vinager. Thanks a millón !!!!
this is a great little side dish. the red pepper flakes give it a give kick and the apples the sweet kick to even it out. I will definitely be saving this dish. thank you for sharing!
very good tasting side dish. My husband also liked it.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Apple Cabbage Slaw
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 74
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