I was excited to try this recipe...who could go wrong with tuna and potatoes... I found this to be very dry despite adding sour cream and extra cheese. However, the flavor was pretty good (I did add some mustard and spices as suggested by others) and my kids loved it. I'll probably play around with the recipe a bit to increase the moisture.

I have been making this for years, and just looked up the recipe again because I am making it today. My changes: I use sweet onion that I dice and carmelize in butter first, use 50% more tuna, a mixture of jack and sharp chedder,a dash of cayenne, and double the parmesan. Delish!

This is similar to a recipe that I make... try adding a spoonful of mustard to the mix and using mature cheddar for some added zing.

I am really sorry...but this was just not good at all. Very dry and flavorless except for the taste of tuna. It was edible (hence, 2 stars instead of 1)...but definitely not memorable.

I wanted to try this recipe as a change from my famous tuna noodle casserole. After reading the other reviews, I decided to spice up this one by using sour cream instead of milk, adding a little butter and whipping cream, and sauteing both onions and carrots before adding them to the casserole. I also used just a dash of Morton's Nature's Seasons. Turned out great!

This recipe sounded good, but I was really disapponted. I used a shredded cheese blend and added some salt and pepper, but it was just too bland and really dry.

I'm glad I read the other reviews before beginning this meal. I knew to add more cheese, and flavoring. I agree that 3 cans of tuna was not enough. This meal was basically nothing more than baked mashed potatoes.

my husband simply loved it.

I have to agree with others who have commented on the blandness; this recipe could do with some extra zing. Also, adding more cheese was definately a helpful tip, as I used about three times what was called for.

I liked this but my husband found it a bit bland needs a little extra something but I don't know what.

Too bland

I didn't find this recipe as appetizing as I had hoped. It was almost like a shepard's pie. Alot of mashed potatoes and not enough spice. It was okay but not excellent. More cheese would have helped the flavor I believe.

There needs to be more tuna and needs some other spice. It is a fairly good basic recipe, but it needs a bit of tweaking.

after reading the reviews, i decided to use this recipe 'n changed it a bit. I used 2 chopped green onions (so the food looks better and it gives it a bit of a crunchy taste). I used one cup of mozerella and one cup of cheddar cheese. i added my own spices..salt, pepper and steak spices. My brother and my sister loves it. but i don't...beacuse i'm not a big fan of wet mooshy food.

I like to try new ideas that I find on the web. Unfortunately I was not to pleased with the flavor of this recipe. I do agree with a different kind of cheese and a lot more of it, there would have been a lot more taste.

I used Chedder cheese in place of mozzarella, which I didn't have onhand. It was sooo good, such a nice break from plain old tuna casserole. My picky two year old even liked it! I also threw some "three cheese breadcrumbs" on top before baking.

I enjoyed this dish very much! I was looking for something to do with canned tuna, but not just another casserole because I'm not a big fan of baked pasta dishes. This turned out great! I did find the recipe difficult to work with, though, because of the some of the measurements used. I don't have a kitchen scale, so I had to estimate the amounts of potatoes and mozzarella (acutally, I used cheddar, like several other reviewers!). Another drawback to this dish is that it is quite time consuming to make. It was worth the time and effort, however! Thanks, Adriana!