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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Photo by mom23boys
Reviewed: Mar. 19, 2008
I was excited to try this recipe...who could go wrong with tuna and potatoes... I found this to be very dry despite adding sour cream and extra cheese. However, the flavor was pretty good (I did add some mustard and spices as suggested by others) and my kids loved it. I'll probably play around with the recipe a bit to increase the moisture.
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mom23boys
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Cooking Level: Expert
Home Town: Utica, New York, USA
Living In: Rockville, Maryland, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed: Dec. 29, 2007
I have been making this for years, and just looked up the recipe again because I am making it today. My changes: I use sweet onion that I dice and carmelize in butter first, use 50% more tuna, a mixture of jack and sharp chedder,a dash of cayenne, and double the parmesan. Delish!
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TAOSPARK
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The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed: Mar. 28, 2007
This is similar to a recipe that I make... try adding a spoonful of mustard to the mix and using mature cheddar for some added zing.
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SPARKLYSCOTTY
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The reviewer gave this recipe 2 stars. This recipe averages a 3 star rating.
Reviewed: Mar. 23, 2007
I am really sorry...but this was just not good at all. Very dry and flavorless except for the taste of tuna. It was edible (hence, 2 stars instead of 1)...but definitely not memorable.
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PODGER1
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Cooking Level: Expert
Home Town: Lubbock, Texas, USA
Living In: San Antonio, Texas, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: Dec. 4, 2006
I wanted to try this recipe as a change from my famous tuna noodle casserole. After reading the other reviews, I decided to spice up this one by using sour cream instead of milk, adding a little butter and whipping cream, and sauteing both onions and carrots before adding them to the casserole. I also used just a dash of Morton's Nature's Seasons. Turned out great!
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Kayla'smom
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The reviewer gave this recipe 1 stars. This recipe averages a 3 star rating.
Reviewed: Oct. 15, 2006
This recipe sounded good, but I was really disapponted. I used a shredded cheese blend and added some salt and pepper, but it was just too bland and really dry.
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DITTYBEAR
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Cooking Level: Intermediate
Living In: Toronto, Ontario, Canada
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The reviewer gave this recipe 2 stars. This recipe averages a 3 star rating.
Reviewed: May 24, 2006
I'm glad I read the other reviews before beginning this meal. I knew to add more cheese, and flavoring. I agree that 3 cans of tuna was not enough. This meal was basically nothing more than baked mashed potatoes.
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Andison Sanchez
Home Town: Denver, Colorado, USA
Living In: Key West, Florida, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed: Mar. 10, 2006
my husband simply loved it.
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sree
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Cooking Level: Beginning
Home Town: Hyderabad, Andhra Pradesh, India
Living In: Roswell, Georgia, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 3 star rating.
Reviewed: Mar. 11, 2005
I have to agree with others who have commented on the blandness; this recipe could do with some extra zing. Also, adding more cheese was definately a helpful tip, as I used about three times what was called for.
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IRVINFAM
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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: Mar. 28, 2004
I liked this but my husband found it a bit bland needs a little extra something but I don't know what.
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ANNIEKH
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The reviewer gave this recipe 1 stars. This recipe averages a 3 star rating.
Reviewed: Jan. 10, 2004
Too bland
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Summer
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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: Aug. 27, 2003
I didn't find this recipe as appetizing as I had hoped. It was almost like a shepard's pie. Alot of mashed potatoes and not enough spice. It was okay but not excellent. More cheese would have helped the flavor I believe.
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TAMMYSHEAFFER
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The reviewer gave this recipe 1 stars. This recipe averages a 3 star rating.
Reviewed: Aug. 27, 2003
There needs to be more tuna and needs some other spice. It is a fairly good basic recipe, but it needs a bit of tweaking.
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BIGFATHAIRY1
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The reviewer gave this recipe 2 stars. This recipe averages a 3 star rating.
Reviewed: Aug. 27, 2003
after reading the reviews, i decided to use this recipe 'n changed it a bit. I used 2 chopped green onions (so the food looks better and it gives it a bit of a crunchy taste). I used one cup of mozerella and one cup of cheddar cheese. i added my own spices..salt, pepper and steak spices. My brother and my sister loves it. but i don't...beacuse i'm not a big fan of wet mooshy food.
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*ALICE
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The reviewer gave this recipe 1 stars. This recipe averages a 3 star rating.
Reviewed: Dec. 6, 2002
I like to try new ideas that I find on the web. Unfortunately I was not to pleased with the flavor of this recipe. I do agree with a different kind of cheese and a lot more of it, there would have been a lot more taste.
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GREENQUEEN22
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The reviewer gave this recipe 5 stars. This recipe averages a 3 star rating.
Reviewed: Sep. 4, 2002
I used Chedder cheese in place of mozzarella, which I didn't have onhand. It was sooo good, such a nice break from plain old tuna casserole. My picky two year old even liked it! I also threw some "three cheese breadcrumbs" on top before baking.
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GOOBIEGETTER
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Cooking Level: Intermediate
Home Town: Butler, Pennsylvania, USA
Living In: Baden, Pennsylvania, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed: Sep. 4, 2002
I enjoyed this dish very much! I was looking for something to do with canned tuna, but not just another casserole because I'm not a big fan of baked pasta dishes. This turned out great! I did find the recipe difficult to work with, though, because of the some of the measurements used. I don't have a kitchen scale, so I had to estimate the amounts of potatoes and mozzarella (acutally, I used cheddar, like several other reviewers!). Another drawback to this dish is that it is quite time consuming to make. It was worth the time and effort, however! Thanks, Adriana!
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YASAMIN
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