Easy American Potato and Tuna Casserole Recipe
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Easy American Potato and Tuna Casserole

By: AUDS  
"My casserole is amazing! As an aspiring chef, I spend a lot of time in the kitchen. I'm 18 and this is one of my creations. Your family will love this dish for its melted cheese and soft potatoes. It's a good way to get calcium in your diet as well."

Rating: This weblink has been rated 31 times with an average star rating of 3.0 Read Reviews (22)

Rate/Review | 1,064 people have saved this

Prep Time:
40 Min
Cook Time:
45 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds russet potatoes, peeled and cubed
  • 1 cup 1% milk
  • 4 ounces shredded mozzarella cheese
  • 3 tablespoons grated Parmesan cheese, divided
  • 2 eggs
  • 3 (6 ounce) cans chunk light tuna in water
  • 1/2 cup chopped green onion

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large pot over high heat, place the potatoes with water to cover and bring to a boil. Let boil for about 20 minutes, or until potatoes are tender. Drain and transfer potatoes to a large bowl. Add the milk, mozzarella cheese and 2 tablespoons of the Parmesan cheese.
  3. Using an electric mixer, beat the potatoes until almost smooth. Then beat in the eggs, drain the tuna and stir the tuna into the potato mixture. Then stir in the green onion, and season with salt and pepper to taste.
  4. Transfer mixture to a lightly-greased 10-inch diameter glass pie dish and top with the remaining Parmesan cheese.
  5. Bake at 400 degrees F (200 degrees C) for 45 minutes, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 323 | Total Fat: 6g | Cholesterol: 139mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2002 by GOOBIEGETTER 
I used Chedder cheese in place of mozzarella, which I didn't have onhand. It was sooo good,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Debbie S. 
Tuna? Potatos? What could be better than combining the two together. This was very good and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2009 by ManassasMa 
I, personally, have never used potatoes in my tuna casseroles (never thought to; DUH!) but my... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by Summer 
Too bland MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2002 by GREENQUEEN22 
I like to try new ideas that I find on the web. Unfortunately I was not to pleased with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by TAOSPARK 
I have been making this for years, and just looked up the recipe again because I am making it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by Kayla'smom 
I wanted to try this recipe as a change from my famous tuna noodle casserole. After reading... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by *ALICE 
after reading the reviews, i decided to use this recipe 'n changed it a bit. I used 2 chopped... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2002 by YASAMIN 
I enjoyed this dish very much! I was looking for something to do with canned tuna, but not... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2008 by mom23boysn1girl 
I was excited to try this recipe...who could go wrong with tuna and potatoes... I found this... MORE

 
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