Easy Almond Chicken Recipe
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Easy Almond Chicken

By: JMOOSE  
"Baked chicken with a creamy soup sauce, topped with crazy, nutty toasted almonds! Serve with rice if desired."

Rating: This weblink has been rated 16 times with an average star rating of 4.1 Read Reviews (12)

Rate/Review | 562 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 skinless, boneless chicken breast halves
  • 1 pinch garlic powder
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (5 ounce) can evaporated milk
  • 8 ounces toasted almonds

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken pieces in a lightly greased 9x13 inch baking dish. Season with garlic powder to taste and bake in the preheated oven for 1/2 hour.
  3. In a small bowl mix together the soup and milk. Pour mixture over chicken and bake for another 1/2 hour. Meanwhile, toast almonds and add to chicken during the last few minutes of baking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 350 | Total Fat: 19.2g | Cholesterol: 77mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2006 by Cindy Rae 
Somewhat bland for my taste. I made it again however with a few simple alterations. It came... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2003 by BONF 
Positively Wonderful! This would make a super company dish. 5 star PLUS!!!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by BABYGIRL310 
This was the best Almond Chicken I've ever had. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2005 by DILLONFAMILY92 
This was good. I didn't have cream of chicken, so I used cream of mushroom, but added a strong... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2003 by BECMEISTER 
Ugh, there isn't much substance to this, not flavorful enough for me. My three year old liked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by Crystal Clear 
This was really good and really simple. Served over rice. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2006 by Rhonda Brock Fuller 
So good and so easy. I will make this again. I did however use cream of mushroom. I did not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by LINDSTROM 
This was ridiculously easy to make and SO GOOD - will make again and again, thanks!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2009 by Karina 
I toasted the almonds too much -- and they came out slightly burned, which did not help. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by NewCook 
So simple and easy! I first seasoned the chicken with Mrs. Dash and minced garlic. Then I pan... MORE

 
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