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Easy Almond Chicken

SUBMITTED BY: JMOOSE PHOTO BY: Mikey

"Baked chicken with a creamy soup sauce, topped with crazy, nutty toasted almonds! Serve with rice if desired."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 skinless, boneless chicken breast halves
  • 1 pinch garlic powder
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (5 ounce) can evaporated milk
  • 8 ounces toasted almonds

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken pieces in a lightly greased 9x13 inch baking dish. Season with garlic powder to taste and bake in the preheated oven for 1/2 hour.
  3. In a small bowl mix together the soup and milk. Pour mixture over chicken and bake for another 1/2 hour. Meanwhile, toast almonds and add to chicken during the last few minutes of baking.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2003 by BONF
Positively Wonderful! This would make a super company dish. 5 star PLUS!!!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by BABYGIRL310
This was the best Almond Chicken I've ever had. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2006 by Cindy Rae
Somewhat bland for my taste. I made it again however with a few simple alterations. It came... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2003 by BECMEISTER
Ugh, there isn't much substance to this, not flavorful enough for me. My three year old liked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2006 by Rhonda Brock Fuller
So good and so easy. I will make this again. I did however use cream of mushroom. I did not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2005 by DILLONFAMILY92
This was good. I didn't have cream of chicken, so I used cream of mushroom, but added a strong... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by LINDSTROM
This was ridiculously easy to make and SO GOOD - will make again and again, thanks!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by Crystal Clear
This was really good and really simple. Served over rice. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2008 by Melissa
This tasted very good. Also very rich. Along with the evaporated milk and soup, I added just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2008 by Christine
This recipe was easy and very good. I spooned some of the extra sauce over my serving. I... MORE