Recipe by NESSITA
"Melt-in-your-mouth recipe from Switzerland."
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I thought these were pretty good. I would rate them between a 4 and 5. They reminded me of an almond version of a pecan sandy cookie. Getting the dough to come together was a bit tricky. I added 2 teaspoons of water and it worked perfect. I made a half a recipe and got 17 cookies using a standard cookie scoop. I did notice that they keep the shape in which they are placed on the sheet. So, I would flatten slightly unless a mounded cookie is desired. ty
I followed the recipe,tast was good,crunchy,but they were so horribly dry.I think there should be less flour. Might try again with 1 cup flour.
Amazing! Taste like Sandies except hot out of my oven. I just suck too many down without letting them cool enough.
I used 1/2 a cup LESS than the recipe and that helped with the dryness and difficulty keeping the dough together that previous reviews mentioned. Quick, easy and YUMMY!!!!
These were a huge hit at the office. A nice light cookie that puts a smile on your face.
There is something missing from this cookie, I made them twice and the dough was crumbly and cookie was very dry, sorry to say I couldn't serve this to anyone.
I used pecans in place of almond and made cookies and roll some fingers and put powered sugar on them AND THEY WERE FANTASTIC. I loved them and everyone in my family loved them also. I had them at my book club also and everyone asked for the recipe.
I made this recipe following exact directions. After baking, I would have rated this three stars. Wasn't sure if I was a fan. Did feel they were dry. After having them sit overnight I find them much tastier the next day. I will make them again and may try using less flour. They are flavorful.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Almond Butter Cookies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 88
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