Easy Almond Butter Cookies Recipe - Allrecipes.com
Easy Almond Butter Cookies Recipe
  • READY IN 30 mins

Easy Almond Butter Cookies

Recipe by  

"Melt-in-your-mouth recipe from Switzerland."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 2 dozen cookies Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix all-purpose flour, almonds, butter, sugar, vanilla extract, and almond extract in a large bowl until well blended.
  3. Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
  4. Bake in preheated oven until golden brown, about 15 minutes.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Mar 08, 2013

I thought these were pretty good. I would rate them between a 4 and 5. They reminded me of an almond version of a pecan sandy cookie. Getting the dough to come together was a bit tricky. I added 2 teaspoons of water and it worked perfect. I made a half a recipe and got 17 cookies using a standard cookie scoop. I did notice that they keep the shape in which they are placed on the sheet. So, I would flatten slightly unless a mounded cookie is desired. ty

 
Most Helpful Critical Review
Apr 07, 2013

I followed the recipe,tast was good,crunchy,but they were so horribly dry.I think there should be less flour. Might try again with 1 cup flour.

 
Oct 13, 2013

Amazing! Taste like Sandies except hot out of my oven. I just suck too many down without letting them cool enough.

 
Dec 06, 2013

I used 1/2 a cup LESS than the recipe and that helped with the dryness and difficulty keeping the dough together that previous reviews mentioned. Quick, easy and YUMMY!!!!

 
Mar 13, 2013

These were a huge hit at the office. A nice light cookie that puts a smile on your face.

 
Nov 12, 2013

There is something missing from this cookie, I made them twice and the dough was crumbly and cookie was very dry, sorry to say I couldn't serve this to anyone.

 
Aug 19, 2015

I used pecans in place of almond and made cookies and roll some fingers and put powered sugar on them AND THEY WERE FANTASTIC. I loved them and everyone in my family loved them also. I had them at my book club also and everyone asked for the recipe.

 
Aug 04, 2015

I made this recipe following exact directions. After baking, I would have rated this three stars. Wasn't sure if I was a fan. Did feel they were dry. After having them sit overnight I find them much tastier the next day. I will make them again and may try using less flour. They are flavorful.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 143 kcal
  • 7%
  • Carbohydrates
  • 12.4 g
  • 4%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 9.8 g
  • 15%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 55 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Subscribe Today!

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Chef John's Classic Peanut Butter Cookies

See how to make America’s favorite cookie.

Peanut Butter Spider Cookies

A perfect combination of peanut butter and chocolate in a fun, kid-friendly Hallo

Butter Cookies II

See how to make a delicious butter cookie that’s truly versatile.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States