Easy Alfredo Sauce III Recipe - Allrecipes.com
Easy Alfredo Sauce III Recipe
  • READY IN 15 mins

Easy Alfredo Sauce III

Recipe by  

"This recipe is enough for about one pound of pasta. Enjoy!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. In a medium saucepan over medium heat, combine half-and-half and milk. Heat through, then reduce heat to low and stir in egg yolks and and cheese, a little at a time, until well incorporated. Simmer 5 to 10 minutes, until thick, stirring occasionally. Stir in salt and pepper to taste and toss with hot pasta.
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  • COOK 15 mins
  • READY IN 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Apr 20, 2008

One thing that might help with the clumping of the egg yolks - and I'm surprised that the original recipe doesn't mention it - would be to temper the eggs by mixing a measure of the hot sauce to the beaten eggs before putting them into the saucepan. It's a fairly common technique with Hollandaise and other sauces.

 
Most Helpful Critical Review
Jun 29, 2006

I wrote a review for this recipe but it has disappeared. I shall say that the egg yolks were unappetizing and most unappealing and we will never make this recipe again. Thank you.

 
Jul 18, 2005

I followed this recipe but found that the alfredo came out clumpy. I asked a friend who said that the temperature was too hot for the eggs. So, a word of caution regarding adding the eggs, might want to first melt the cheese into the sauce and then slowly mix in the egg yolks off the heat. :-)

 
Jan 04, 2004

Yummo!! but very rich. If you want a little something extra added some garlic and Dijon Mustard. If you are in a rush getting home from work, try adding some corn flour for thickening, instead of letting it simmer to reduce.

 
Oct 27, 2007

VERY YUMMY! everyone loved this dish....even my grandma who "is'ny a pasta person". i added garlic, italian seasoning, & some lemon pepper for flavor. again VERY YUMMY! :)

 
Sep 13, 2005

This sauce is excellent. I added 2 tbsp of butter and 1 tsp of garlic powder for an add richness.

 
Dec 12, 2007

We tried it because we only had these ingredients on hand and it was a mistake. The sauce turned chunky after a few minutes in the noodles.

 
Jun 12, 2006

Very tasty. I added some garlic and some white wine as well. Usually I use a flour mixture to thicken my alfredo, but the eggs worked well. Very yummy :)

 

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Nutrition

  • Calories
  • 314 kcal
  • 16%
  • Carbohydrates
  • 7.3 g
  • 2%
  • Cholesterol
  • 166 mg
  • 55%
  • Fat
  • 22.6 g
  • 35%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 20.5 g
  • 41%
  • Sodium
  • 665 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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