Recipe by Zulema
"This recipe is enough for about one pound of pasta. Enjoy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
egg yolks, beaten
grated Parmesan cheese
salt and pepper to taste
One thing that might help with the clumping of the egg yolks - and I'm surprised that the original recipe doesn't mention it - would be to temper the eggs by mixing a measure of the hot sauce to the beaten eggs before putting them into the saucepan. It's a fairly common technique with Hollandaise and other sauces.
I wrote a review for this recipe but it has disappeared. I shall say that the egg yolks were unappetizing and most unappealing and we will never make this recipe again. Thank you.
I followed this recipe but found that the alfredo came out clumpy. I asked a friend who said that the temperature was too hot for the eggs. So, a word of caution regarding adding the eggs, might want to first melt the cheese into the sauce and then slowly mix in the egg yolks off the heat. :-)
Yummo!! but very rich.
If you want a little something extra added some garlic and Dijon Mustard. If you are in a rush getting home from work, try adding some corn flour for thickening, instead of letting it simmer to reduce.
everyone loved this dish....even my grandma who "is'ny a pasta person".
i added garlic, italian seasoning, & some lemon pepper for flavor.
again VERY YUMMY!
This sauce is excellent. I added 2 tbsp of butter and 1 tsp of garlic powder for an add richness.
We tried it because we only had these ingredients on hand and it was a mistake. The sauce turned chunky after a few minutes in the noodles.
Very tasty. I added some garlic and some white wine as well. Usually I use a flour mixture to thicken my alfredo, but the eggs worked well. Very yummy :)
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Alfredo Sauce III
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 203
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
This pasta sauce is creamy, rich, and super easy.
See how to make a simple Alfredo sauce that’s rich and creamy.
See how to make a rich, creamy Alfredo sauce for pasta and chicken dishes.