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Easy Alfredo Sauce III

SUBMITTED BY: Zulema

"This recipe is enough for about one pound of pasta. Enjoy!"
RECIPE RATING:
The reviewer gave this recipe 26 stars. This recipe average a 3.4 star rating.
Read Reviews (25)
COOK TIME  15 Min
READY IN  15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup half-and-half cream
  • 1 cup whole milk
  • 2 egg yolks, beaten
  • 2 cups grated Parmesan cheese
  • salt and pepper to taste

DIRECTIONS

  1. In a medium saucepan over medium heat, combine half-and-half and milk. Heat through, then reduce heat to low and stir in egg yolks and and cheese, a little at a time, until well incorporated. Simmer 5 to 10 minutes, until thick, stirring occasionally. Stir in salt and pepper to taste and toss with hot pasta.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2004 by LFGLAVIN
Yummo!! but very rich. If you want a little something extra added some garlic and Dijon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2005 by LSASLAW
I followed this recipe but found that the alfredo came out clumpy. I asked a friend who said... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2006 by Breeze
I wrote a review for this recipe but it has disappeared. I shall say that the egg yolks were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2006 by Chelsey E
Very tasty. I added some garlic and some white wine as well. Usually I use a flour mixture to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2005 by Kitty
This sauce is excellent. I added 2 tbsp of butter and 1 tsp of garlic powder for an add richness. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2004 by MIZUNORYU
My boyfriend and I agree that this recipe isn't too great. It turned out WAY too thick, to the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2008 by Crow's Daughter
One thing that might help with the clumping of the egg yolks - and I'm surprised that the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2007 by Mike
We tried it because we only had these ingredients on hand and it was a mistake. The sauce... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by BABIDOLL02
Taste was not bad, turned out too watery (might be my fault I used skim milk instead of whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2007 by yum.moffett
VERY YUMMY! everyone loved this dish....even my grandma who "is'ny a pasta person". i added... MORE

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