This was amazing. BUT - if you are looking for a tradition alfredo sauce you must add fresh garlic/parsley and a few shakes of nutmeg. My husband says it tastes just like Red Lobster's alfredo sauce (so obviously it would be amazing with lobster or shrimp!) All three of my kids ate it ages 1-7 and loved it. Reheats beautifully and so easy. My mom said it is resaurant quality. If you add the few little things I said and do it in a sauce pan, just melt it all together, you will LOVE it. It is fattening, so be careful! Also, I used whole milk b/c that's what I had and I would recommend that so it won't be so, so rich. Enjoy!
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This was amazing. BUT - if you are looking for a tradition alfredo sauce you must add fresh...