Reviewed: Aug. 23, 2007

Indeed, it was so easy to do, and came out delicious!

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shina

Cooking Level: Beginning

Living In: Quezon City, National Capital Region, Philippines

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Reviewed: Aug. 11, 2007

As yummy as it was easy! I followed others' suggestions of adding a little cracked pepper and some garlic (though I put in a bit too much garlic), and I would have added nutmeg but I was out. Ended up using too little cream, I think, since the consistency was more of buttered pasta than a cream sauce, but still very, VERY good. AND... my children, who've before tonight refused to even TRY an alfredo sauce were so excited by me getting out the electric mixer (thought it was cookies, I explained that it was basically garlic butter) and they all decided to taste the sauce before the pasta was done. ALL 3 of them loved it and gladly gobbled up their pasta when I served it. VERY nice change to have everyone liking the same thing. Thank you! I will definitely make this again and try for a better consistency. NOTE: Made this again, and had the same results (though I did reign in the garlic. This is very yummy, but it's not creamy like an alfredo. Clever though!

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Reviewer:

KT

Cooking Level: Expert

Home Town: Colorado Springs, Colorado, USA

Living In: Misawa, Aomori, Japan

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Reviewed: Jun. 15, 2007

Really really easy and very good! I mixed leftover peas, broccoli, and chicken in and it was fantastic! A great way to use up leftovers.

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LYNN1490

Cooking Level: Intermediate

Home Town: Morganton, North Carolina, USA

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Reviewed: May 15, 2007

This was EASY. Quickly stirred it up for my kids to put over linguine (hubby and i had shrimp.)What more can I say other than simple simple simple and I could tell they liked it cuz they ate it up :D

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Reviewer:

Allison

Cooking Level: Intermediate

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Reviewed: May 10, 2007

This was amazing. BUT - if you are looking for a tradition alfredo sauce you must add fresh garlic/parsley and a few shakes of nutmeg. My husband says it tastes just like Red Lobster's alfredo sauce (so obviously it would be amazing with lobster or shrimp!) All three of my kids ate it ages 1-7 and loved it. Reheats beautifully and so easy. My mom said it is resaurant quality. If you add the few little things I said and do it in a sauce pan, just melt it all together, you will LOVE it. It is fattening, so be careful! Also, I used whole milk b/c that's what I had and I would recommend that so it won't be so, so rich. Enjoy!

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Reviewer:

outnumbered

Home Town: Chicago, Illinois, USA

Living In: Flowery Branch, Georgia, USA

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Reviewed: Apr. 28, 2007

This was very easy, and delicious! I served this with Angel Hair. Thanx!

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Reviewer:

CARLYNSMOMMY

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Apr. 15, 2007

This sauce to so cool. I was skeptical at first, but it came together EASY and tasted AWESOME! I added some salt, pepper and garlic. WILL MAKE AGAIN!

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cookingfor6

Cooking Level: Expert

Home Town: Kitanakagusuku, Okinawa, Japan

Living In: Fort Stewart, Georgia, USA

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Reviewed: Mar. 26, 2007

Good...I was really skeptical cause the lumpy sauce doesn't look all that great but when you mix it with the pasta it melts into a really nice sauce. I added garlic and pepper as well which made it even better.

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JENNY-REDS

Cooking Level: Intermediate

Living In: Glenmoore, Pennsylvania, USA

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Reviewed: Mar. 18, 2007

i made this for my father using angel hair pasta (his favorite) and he loved it! this is going to be a "repeat" meal. thank you!

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Reviewer:

jwooten

Cooking Level: Intermediate

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Reviewed: Mar. 17, 2007

This is EASY EASY EASY! I like to add Portobello mushrooms and garlic angel hair pasta for this particular sauce. The only reason I'm giving it four stars is because it's so high in calories, but we all deserve a little Alfredo every once in a while!! Thank you, Becky! Oh, one more thing--I think the best way to mix this sauce is with an electric mixer on the highest speed until it achieves the scrambled egg texture mentioned in the instructions.

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Reviewer:

Copper

Cooking Level: Intermediate

Home Town: Norman, Oklahoma, USA

Living In: Tulsa, Oklahoma, USA

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Reviewed: Feb. 18, 2007

Great and E Z! I think I needed to blend the ingredients cause they were a bit bumpy. Other than that very yummy. I used it over spagettie and brocolli.

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wendy

Cooking Level: Beginning

Home Town: Washington, D.C., USA

Living In: San Diego, California, USA

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Reviewed: Jan. 24, 2007

Very quick & easy. I made mine in the blender - the sauce was more thick than frothy but it did go on the noodles well.

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V's Kitchen

Cooking Level: Expert

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Reviewed: Nov. 26, 2006

Added mushrooms, garlic, salt and pepper. Quite good!

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Reviewer:

maradg

Cooking Level: Beginning

Home Town: Seattle, Washington, USA

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Reviewed: Nov. 4, 2006

I was really skeptical about this. Especially since I was using this as a last minute dinner idea for a date. But it was really good. Even my rommate had second helpings the next day -- and she never does that! Goes great with the grilled chicken, broccoli (or spinach), and penne dish I use it for. Definitely a keeper.

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Scottley

Home Town: Concord, North Carolina, USA

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Reviewed: Oct. 19, 2006

Very easy and it tasted fantastic. I was worried it would seperate...it didn't! Used 1/2 and 1/2.

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Reviewer:

CCINNB

Cooking Level: Expert

Home Town: Medford Lakes, New Jersey, USA

Living In: Newport Beach, California, USA

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Reviewed: Sep. 22, 2006

This recipe was great! I added some a couple garlic cloves to it. I took it to a party and everyone raved and asked for the recipe. This will be a regular for us!

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Kristan

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Reviewed: Aug. 22, 2006

Not the best alfredo recipe, but one of the easiest. I added garlic powder and pepper to the sauce and that made it taste a little better.

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Reviewer:

Jess51725

Cooking Level: Expert

Living In: Westfield, New Jersey, USA

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Reviewed: Aug. 16, 2006

My entire family loves it when I make pasta with this sauce and I love the time factor. It's so quick and easy. The only things I cange are: I only add 1/2 the cream called for and this time when I made it I added a couple of tablespoons of Hellmanns mayo. It just gave it an extra zip.

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DANABURGESS

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Reviewed: Jul. 27, 2006

Definately an easy recipe! My roommate and boyfriend loved it. Can't wait to try this again with a different cheese.

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Don'tBFooled

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Reviewed: Jul. 14, 2006

This was really good. I mixed it in my Magic Bullet, but you could probably use a blender too. That made it quick and easy and I added a couple garlic cloves, salt, pepper, and parsley. Then I put it in the microwave for about a minute. It was really thin when I added it to my Shrimp and sauteed vegetable mixture, but it thickens after it sets off the heat for a couple minutes. It was rich, tasty, and super easy.

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