Reviewed: Jun. 11, 2008

The flavor on this was great. My pasta was a little too cool to melt the butter so I just put the plate with the pasta and sauce in the microwave for 30seconds. It did end up pretty thin, so I think I might add a little less cream next time and maybe a little bit of flour or something to thicken it. Will definatly do this again though!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dreygan

Cooking Level: Intermediate

Living In: Vancouver, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 10, 2008

Absolutely delicious, with a little tweaking. I added a generous amount of salt and pepper which made it completely amazing. You really need those two items to bring it all together. Also, freshly grated parmesan cheese is the way to go with this. I used Sargento's block of parm, it was only $2 at the store, so it's not as expensive as the imported stuff, but still wonderful. Since I used up all my parm, tonight I'm trying it with shredded mozzerella and also adding some garlic powder. This is really very good and so easy. Also, it's even better warmed up!! I served it with fettuccini and the "blackened chicken" from this site, excellent combo!! Try it:)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 11, 2008

This turned out very well. I added some granulated garlic and parsley. I had to double the recipe and had it over lobster raviolis. Excellent.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

calebbear

Cooking Level: Intermediate

Home Town: Greensburg, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 10, 2008

I have to admit I just took the basic ingredients & didn't follow the recipe but what I ended up with was awesome. If you are interested, I melted 1/2 c. butter on the stove top, and stirred in 2/3 c. half & half since I didn't have any cream. Then, I added 1 1/4 c. shredded parmesan cheese. Tossed with angel hair pasta & added some chicken sauteed in olive oil & 1 clove of garlic. Very delicious!

Was this review helpful? [ YES ]
171 users found this review helpful

Reviewer:

tngirl

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 6, 2008

This was good when I made it but it was better when I reheated. I will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

shaunna

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 6, 2008

This was fantastic, really. I love the Olive Garden and searched for a recipe, I fianlly found one and then stumbled across this on the same day. Needless to say I never tried making the Olive Garden Recipe this was phenominal!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ally

Cooking Level: Beginning

Home Town: Blair, Oklahoma, USA

Living In: Mary Esther, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 23, 2008

This recipe is WAY too liquidy, the cream and butter do not mix well unless they are cooked together.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CortyPie

Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 12, 2008

Good starter recipe that can be modified. I used freshly grated parmasan, but dint mix well with butter, so I threw everything in a saucepan, added ground pepper, a pinch of salt cooked until cheese melted, and it still came out great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

famila C-R

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 30, 2007

Very simple and quick but wonderfully DELICIOUS recipe!!! My family loved this and will be a staple for our family instead of buying the jarred variety in the stores! Also would be great with a little garlic added!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JENNIFERKATIE

Cooking Level: Intermediate

Living In: Yelm, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2007

Delicious and super easy to make! I like to add a tablespoon of cream cheese when I'm beating the butter.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

OPENDESTINY

Cooking Level: Intermediate

Home Town: Three Hills, Alberta, Canada

Living In: Edmonton, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 25, 2007

This is an awesome pasta dish!! I added some sauted chicken cooked in garlic and butter,and freash broccoli. my whole family enjoyed it!! Serve with some garlic bread and it makes a great meal! heats up great for leftovers too!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RAZJO

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2007

Funny texture, decent taste. REALLY easy.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MountainAsh87

Cooking Level: Intermediate

Home Town: Pearland, Texas, USA

Living In: Hanahan, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 31, 2007

this was absolutely delicious. my boyfriend rated the dish better than Olive Garden! : )

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

carolineskr

Cooking Level: Intermediate

Home Town: Dunwoody, Georgia, USA

Living In: Norcross, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 29, 2007

I love this recipe...easy and quick...also tasty. My whole family loves it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Witchycook

Cooking Level: Expert

Living In: Glen Allen, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2007

Very good, very easy. I bet it would be even easier if I actually followed the directions! I forgot to put the butter out, so I softened it in the microwave, and then dumped all the cream in at once, instead of adding it slowly. It still turned out wonderfully. This recipe is just about the right amount for a pound of pasta. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NIKALANA

Cooking Level: Intermediate

Home Town: Lewisberry, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 29, 2007

Really quick and easy! I added a little garlic salt one time and roasted garlic another, which made it taste even better! Great recipe

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

luvEZcooking

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 29, 2007

I've been looking for a good alfredo sauce recipe, and this one's been the best so far! Although, if you think it needs seasoning, try a pinch of garlic salt and white pepper-it really finished it off.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Abbey

Cooking Level: Expert

Living In: West Chester, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 7, 2007

The only cream I had was double cream which is thicker then heavy cream and not a liquid. It was too much because it was so rich with the butter. We ended up throwing it out after dinner. I may try it again because it was easy, but we like other alfredo recipes better.

Was this review helpful? [ YES ]
1 user found this review helpful