The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 29, 2009
This was a hit with the hubby and room mate! It was a little chunky even after it was blended, but it all melted on the warm pasta. I also used milk and it was fine:)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Zanna

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 12, 2009
Wow. I used this sauce for my Spinach Lasagna Roll Ups. My boyfriend has lost his appetite and going as far to losing alot of weight (illness), He ate two of these and loved the sauce. He said that it made the Roll Ups at hit. He liked this sauce much more than he would have a tomato based sauce. As I didn't have any cream or half n half, I used evaporated milk and it did just fine. I was amazed! Thanks. This one is a keeper!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by SHAY10

Cooking Level: Intermediate

Home Town: Fostoria, Ohio, USA
Living In: Bowling Green, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 14, 2009
Okay - melt some butter, add some half and half and then some shredded parmasean and a dash of pepper. It couldn't be any easier!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: May 6, 2009
Flavor is ok, but definitely very runny. Took other reviewers' advice and added garlic. Will use this basic recipe again but will need to thicken it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 27, 2009
The taste was good (I added a chopped clove of garlic), but the "sauce" turned out really soupy and was more like a liquid than a sauce.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 20, 2009
This recipe was easy to make and it turned out wonderful. Best recipe for alfredo sauce I have found. I doubled the recipe because I added it to a whole pot of spaghetti.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Jenn
Home Town: New Albany, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 14, 2009
So super easy. I have been using this recipe for a long time. I always add a pinch of salt and minced garlic. Couldn't be any easier.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 13, 2009
I was really rooting for it because of all of the great reviews and it just doesn't get any easier... It needed a LOT of salt. I tried adding a little nutmeg and even some Old Bay seasoning to give this some flavor, but it never happened. There's another recipe that's similar but uses some garlic salt. Maybe I'll try that.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by EXARMYMEDIC

Cooking Level: Expert

Home Town: Eagar, Arizona, USA
Living In: Sunnyvale, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 7, 2009
This was definitely easy and delicious. I added garlic powder which to me seems to be a must. The sauce was pretty thin when heated. Will definitely make again for a quick lunch!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Beginning

Home Town: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 31, 2009
Wow, this is GOOD. Don't feel like you have to use heavy cream. I used milk and is was wonderful. I added a pinch of garlic, and parsley flakes and also made extra because we like our alfedo very saucy. It seemed to cool off the pasta too much so I heated it a bit while mixing it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by loislane76

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 23, 2009
Simple, easy, delicious. Like another reviewer here, I only had milk on hand, but when I saw what she said, I tried it. Did add a little flour to help thicken (not too much else it taste like flour). I recommend adding pepper and parsley flakes. THANK YOU FOR SHARING!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Love2Cook

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 27, 2009
Great and easy! After following the recipe and right before adding the pasta, I added 5 slices of cooked bacon and a can of peas. Worked great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by SweetPea
Home Town: Saint Charles, Missouri, USA
Living In: O Fallon, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 23, 2009
This is a very good basic alfredo recipe. I was worried when I looked in the bowl and everything was separated, but when I poured it over the hot pasta, it all blended perfectly. In a saucepan, while the noodles were cooking, I sauteed mushrooms, onion, a little garlic, and precooked shrimp with butter and olive oil. Yum! I mixed it all together and it was great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 18, 2009
This is a great and simple Alfredo Sauce. It's quick and delicious. I did like some people suggested and added garlic powder. I'd been looking for an alfredo sauce and now I've found mine.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 6, 2009
Good basic recipe. Better with a little minced garlic and nutmeg.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JK
Photo by JK

Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA
Living In: Iowa City, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 21, 2009
I made this recipe for the first time for a gathering of 25 family members. It was a hit! Everyone loved it. I grilled chicken tenderloins to go with the lingini and alfredo sauce. Yum.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 16, 2009
Good recipe. The kids really loved it. Thanks. Also - Super easy!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 12, 2009
This alfredo sauce is so good! I tossed in some shrimp that I sautéed in garlic and butter; my family loved it!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes
Home Town: Portage, Michigan, USA
Living In: Scotts, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 5, 2009
LOVED this one!! So easy!! I followed the instructions exactly, only adding about 1/2 tsp each of garlic powder, salt and pepper (just my family's taste). Was worried about the cottage cheese-like consistancy, but it turned out creamy when mixed with the hot pasta. My family LOVED this cream sauce. I will be using this recipe from now on.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 4, 2009
This couldn't be easier. I was looking for a "bland" sauce to cover various pasta for my 3 year old. She's not a fan of parmesean so I used 1/4 cup parm and 1/2 mozzerella. It was so good, the whole family liked it and it was "bland" enough for her.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cbw

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 86) reviews
« PREV 1 | 2 | 3 | 4 | 5 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?