Reviewed: Oct. 5, 2009

Quick, easy, delicious! I added a bunch of italian herbs, crimini mushrooms and some red pepper to spice things up.

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Carlie

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Reviewed: Oct. 5, 2009

This was so easy to make and tasted wonderful. I heated it with a can of regular tomato spaghetti sauce to make it go farther.

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Lauren

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Reviewed: Oct. 1, 2009

So easy, and tastes GREAT!

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MomOf3

Cooking Level: Intermediate

Home Town: Canby, Oregon, USA

Living In: Hillsboro, Oregon, USA

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Reviewed: Sep. 5, 2009

So easy, so quick and so delicious. My kids AND my husband loved it. I halved the recipe and used skim milk instead of cream. I also added garlic for extra flavor.

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COLE0930

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Reviewed: Aug. 25, 2009

Great sauce!

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wny_mommy

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Reviewed: Aug. 22, 2009

I made this alfredo sauce in the morning and took it to work in a crock pot for a potluck lunch. It was sooo good and lots of people asked for the recipe. I used half and half so it would be a little bit thinner. We also ate the leftover the next day and it did not separate when we reheated it. Absolutely a great recipe! You can adjust it to your liking and you can't screw it up. Yum.

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lawrenceracing

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Reviewed: Aug. 21, 2009

Needed a quick alfredo sauce for dinner tonight and chose this one. Amazing! I added a little cube of cream cheese i had left over to the ingredients, added dried garlic and some herbs, and used 1% milk. Me and the husband both thought it was great! Thanks for an awesome recipe... never would have thought to do this!

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Tara V.

Cooking Level: Intermediate

Living In: Fleetwood, Pennsylvania, USA

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Reviewed: Aug. 20, 2009

Quick and easy, but quite runny. Will add a little Wondra next time.

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ShellyD

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Reviewed: Jul. 18, 2009

My wife loves this recipe!

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Ric

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Reviewed: Jul. 17, 2009

I too took the basic ingredients & went from there. In addition to the basic ingredients, I used approx. 1/3rd of a packet of dry Ranch dressing/dip mix. Tossed it with sauteed shrimp and it was AMAZING. Be sure to use good cheese, it will make or break this recipe

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Snickers9584

Cooking Level: Expert

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Reviewed: Jun. 29, 2009

This was a hit with the hubby and room mate! It was a little chunky even after it was blended, but it all melted on the warm pasta. I also used milk and it was fine:)

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Zanna

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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Reviewed: Jun. 12, 2009

Wow. I used this sauce for my Spinach Lasagna Roll Ups. My boyfriend has lost his appetite and going as far to losing alot of weight (illness), He ate two of these and loved the sauce. He said that it made the Roll Ups at hit. He liked this sauce much more than he would have a tomato based sauce. As I didn't have any cream or half n half, I used evaporated milk and it did just fine. I was amazed! Thanks. This one is a keeper!

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SHAY10

Cooking Level: Intermediate

Home Town: Fostoria, Ohio, USA

Living In: Bowling Green, Ohio, USA

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Reviewed: May 11, 2009

Okay - melt some butter, add some half and half and then some shredded parmasean and a dash of pepper. It couldn't be any easier!

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ILIKEFOOD7

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Reviewed: May 6, 2009

Flavor is ok, but definitely very runny. Took other reviewers' advice and added garlic. Will use this basic recipe again but will need to thicken it.

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nflwidow18

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Reviewed: Apr. 26, 2009

The taste was good (I added a chopped clove of garlic), but the "sauce" turned out really soupy and was more like a liquid than a sauce.

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MakMommy

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Reviewed: Apr. 18, 2009

This recipe was easy to make and it turned out wonderful. Best recipe for alfredo sauce I have found. I doubled the recipe because I added it to a whole pot of spaghetti.

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Jenn

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

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Reviewed: Apr. 10, 2009

So super easy. I have been using this recipe for a long time. I always add a pinch of salt and minced garlic. Couldn't be any easier.

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cummings0605

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Reviewed: Apr. 8, 2009

I was really rooting for it because of all of the great reviews and it just doesn't get any easier... It needed a LOT of salt. I tried adding a little nutmeg and even some Old Bay seasoning to give this some flavor, but it never happened. There's another recipe that's similar but uses some garlic salt. Maybe I'll try that.

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EXARMYMEDIC

Cooking Level: Expert

Home Town: Eagar, Arizona, USA

Living In: Sunnyvale, California, USA

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Reviewed: Apr. 6, 2009

This was definitely easy and delicious. I added garlic powder which to me seems to be a must. The sauce was pretty thin when heated. Will definitely make again for a quick lunch!

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christian1

Cooking Level: Beginning

Home Town: Cleveland, Ohio, USA

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Reviewed: Mar. 28, 2009

Wow, this is GOOD. Don't feel like you have to use heavy cream. I used milk and is was wonderful. I added a pinch of garlic, and parsley flakes and also made extra because we like our alfedo very saucy. It seemed to cool off the pasta too much so I heated it a bit while mixing it.

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