I chose this recipe because it is simple. Our tastebuds have been so conditioned by the americanized garbage spat out by Olive Garden and the like, that we don't recognize how delicious simple foods can be. If you watch a cook from the "old country" (choose any country), you will note they use very few ingredients, but the magic is in the technique.
My only gripe with the recipe as written is that everything is put in the saucepan at the same time. As other reviewers have stated, do not do this. Heat the cream on medium until slightly bubbling around the edges, where it comes in contact with the side of the saucepan. Add the butter until melted, stirring constantly. Add cheese, a small handful at a time, until melted. Again, stirring constantly. You MUST stand over this and stir it or it will burn on medium and will not come out good. No, you can't put it on low and walk away.
We put this on a pizza with some grilled chicken and broccoli for a completely decadent meal. Thank you to the author for sharing such a simple, yet delicious, recipe.
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I chose this recipe because it is simple. Our tastebuds have been so conditioned by the...