This is an awesome recipe, and the taste and texture is spot on. The only issue is that the directions are not the best, and this is why I only gave the recipe 4 stars. I think that many people had an issue with this recipe (though it still has a great rating overall), because the directions pretty much say 'put everything in the pot and cook.' I've made many a cheese sauces and if you follow those directions, you'll end up with grainy or weird textured sauce. The way I make it is I melt the butter, then add the heavy whipping cream. Bring it to a very small simmer, and slowly add the cheese. I literally add a pinch of cheese, stirring constantly and not adding more cheese until the cheese I added melts completely. Once all the cheese is incorporated and the sauce is smooth, I cover the pot, turn it to low and let it sit for about 10 minutes. As far as a few people not liking the taste...I don't know what to say. This is the true taste of a perfect alfredo sauce!
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This is an awesome recipe, and the taste and texture is spot on. The only issue is that the...