Reviewed: Nov. 6, 2007

Awesome and super easy! Very creamy.

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L

Cooking Level: Expert

Home Town: Regina, Saskatchewan, Canada

Living In: Simi Valley, California, USA

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Reviewed: Nov. 5, 2007

Very good and extremely easy. Will not buy jarred sauce ever again.

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michele

Cooking Level: Intermediate

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Reviewed: Oct. 28, 2007

Right now I'm giving this 4 stars. It tasted phenomenal (I added a little garlic), but the texture wasn't quite what I wanted. I added the parmesan in 1/2 cups, but I couldn't get it all to melt down- I still had little parmesan pieces in the sauce, and it seemed a little runny. I added some cornstarch and ran it through the blender and it turned out satiny smooth and thick. Lovely. PS- this is amazing over gnocchi.

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J Harper

Living In: Ann Arbor, Michigan, USA

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Reviewed: Oct. 24, 2007

SO SO SO Good! and easy! I used on roasted veggies (brocoli, cauliflower, baby carrots, red onion and garlic) All I added was some roasted garlic and pinches of various freshly ground dried herbs/spices (rosemary, basil, sage, crushed red pepper...etc) Delicious! Thanks a bunch! -cheri

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veggiemom

Cooking Level: Intermediate

Home Town: Bensalem, Pennsylvania, USA

Living In: Yardley, Pennsylvania, USA

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Reviewed: Oct. 18, 2007

Very easy and very good.

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DANNENE

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Reviewed: Oct. 10, 2007

Very good. I added some fresh ground pepper and garlic. I will make this again.

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A. Brotherton

Home Town: Tacoma, Washington, USA

Living In: Edmonds, Washington, USA

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Reviewed: Oct. 2, 2007

Made this for the first time tonight. It wasn't thickening enough, so I added a little cornstarch. It seemed to do the trick. This is a great base recipe. I wasn't able to use freshly grated parm. I added garlic powder and pepper to taste. Also a little chili powder, and paprika, just enough to give the tiniest hint of a bite. I loved this with what I added, but my husband did not like the grainy texture. It was probably because I didn't use fresh parm, but it was grainy. Luckily it reminded me of OG's alfredo dipping sauce, which is to die for. Definitely delicious and EASY

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Stacey1021

Cooking Level: Intermediate

Home Town: Seaford, Delaware, USA

Living In: Gettysburg, Pennsylvania, USA

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Reviewed: Sep. 30, 2007

Very simple. If you add crab meat with shrimp, its to die for. Dinner in minutes. Also, use fresh parm and garlic when possible along with garlic. -cook the lump crab meat in the sauce -sauté some shrimp in fresh garlic and butter and a couple shots of your fav hot sauce. top your parm alfredo pasta with it for a delicious bite.

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nickelnick

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Reviewed: Sep. 11, 2007

This was the FIRST time I ACTUALLY said to myself...I would rather have this than Olive Garden and I made it myself!!

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Susan

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Reviewed: Sep. 9, 2007

I went out and got the store bought alfredo sauce and it was the biggest mistake I made. I didn't have much time left, but decided to try this recipe anyway, and it worked out great. Not only is this recipe easy to make, but I tastes soooooo good!!! Thanx Kathy Rose!!!!

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Lupita

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Reviewed: Aug. 22, 2007

This Recipe is very easy and very very tasty. thanks

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pgpisfl

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Reviewed: Aug. 10, 2007

This is so easy! I thought the parmesan was a little over powering the first time so I just cut back on it the next time. Add some pepper and garlic and yummy, yummy!! My husband and I love it and it even passed approval from our 5 boys!!

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SForbes

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Reviewed: Jul. 24, 2007

This was an easy recipe! It was a bit too thick, so next time I will decrease the cheese. Other than that, it tasted great!

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Suzette

Cooking Level: Expert

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Reviewed: Jul. 20, 2007

good basic recipe leaves you room to play with the recipe to change it by adding garlic ect..

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PARISW

Cooking Level: Expert

Home Town: Canoga Park, California, USA

Living In: Oak Hill, Virginia, USA

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Reviewed: Jul. 19, 2007

My son really enjoyed this. My cheese was a little grainy, but I think that if I used fresh grated it would be much better. I also added a little garlic. Kids actually asked for it again already!

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Laura T

Living In: Rockwall, Texas, USA

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Reviewed: Jun. 28, 2007

Recipe was great. I mixed it with garlic and shrimp; however, it was a little thin for my taste, and as some reviewers suggestes i added flour, that made it chunky, and some of the bumps never smoothened. Otherwise delicious.

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Ninjas Cook

Cooking Level: Intermediate

Home Town: Madison, Tennessee, USA

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Reviewed: Jun. 27, 2007

Oh ya - this is the Alfredo sauce to die for. Soooooo good. Made no changes.

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Mom2Logan

Cooking Level: Expert

Home Town: Denver, Colorado, USA

Living In: Portland, Oregon, USA

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Reviewed: Jun. 9, 2007

Very easy, very good! Thanks for sharing.

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WorkingMom

Cooking Level: Intermediate

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Reviewed: May 15, 2007

Quick, easy and delicious!

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stephandsophia

Cooking Level: Expert

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Reviewed: May 2, 2007

I love alfredo sauce and I like this recipe for its simplicity and proportions. I used margarine and I did not find it to be too salty. I actually added a half tsp of garlic salt before tossing with the pasta.

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