Reviewed: Jan. 14, 2008

this recipe was just 'ok' added some garlic, salt and pepper to enhance, i was a bit disappointed with the results

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Tina

Cooking Level: Expert

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Reviewed: Jan. 6, 2008

I used freshly grated parmesan, added it slowly to the cream/butter mixture, cooked and stirred over medium heat ... and stirred, and stirred, and stirred until it had reduced to almost nothing. The first few bits of cheese first formed a clump, then when I eventually got that broken up, it never did dissolve into the liquid completely. It smelled great and tasted OK, but the consistency was terrible, especially after being added to pasta where it really separated.

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Carrie Magill

Cooking Level: Expert

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Reviewed: Dec. 31, 2007

personally i didnt like it, my daughter did though, she thought it was great..

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nancy

Cooking Level: Intermediate

Home Town: Wilkes Barre, Pennsylvania, USA

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Reviewed: Dec. 25, 2007

This was a very easy sauce. Creamy and smooth and did not clump at all! My 17 year old son is an Alfredo addict and he had two large servings, so I know he very much approved. I will make this again.

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Julie

Cooking Level: Intermediate

Home Town: Iona, Idaho, USA

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Reviewed: Dec. 24, 2007

This was great - I made half the amount and I wish I'd made the whole receipe! I used it to top a "white" pizza and wow! It was perfect. I added some black pepper and nutmeg at the very end, that was my only change. This one is a keeper!

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MomZilla (Evin)

Cooking Level: Intermediate

Living In: Austin, Texas, USA

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Reviewed: Dec. 22, 2007

Made a lot of this for our church youth group's Christmas party. I couldn't believe it only has 3 ingredients, but it was delicious, and I kept getting compliments on it!

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Bethanne

Cooking Level: Expert

Home Town: South Daytona, Florida, USA

Living In: Chicago, Illinois, USA

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Reviewed: Dec. 11, 2007

This sauce was REALLY good, but i added just a bit of salt. I enjoyed it ALOT!

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kidkooker12

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Reviewed: Dec. 9, 2007

It was very easy to make. I added sun dried tomoatoes and chicken. My B/f loved it

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ginamaria

Cooking Level: Intermediate

Home Town: Green Lane, Pennsylvania, USA

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Reviewed: Nov. 26, 2007

Wonderful base. Add Cajun seasoning or Italian, or just a little garlic. Leave as is otherwise.

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Elizabeth Peacock

Cooking Level: Expert

Home Town: Guymon, Oklahoma, USA

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Reviewed: Nov. 25, 2007

Great basic sauce. I added 1 cloves of garlic, parsley and a couple of chopped green onion (white part only) to the butter before adding the cream and cheese. I topped the pasta with grilled chicken and sundried tomatoes. Wonderful, quick and easy Sunday dinner.

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MAGDA201

Cooking Level: Intermediate

Home Town: Millville, New Jersey, USA

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Reviewed: Nov. 19, 2007

great and simple!!

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K.L.

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Reviewed: Nov. 17, 2007

I was always afraid to try to make alfredo but this is a snap.If you use fresh grated romano, it comes out exactly like the alfredo at Olive Garden. So easy and so good! Thanks for the recipe.

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cateck

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Reviewed: Nov. 6, 2007

Awesome and super easy! Very creamy.

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L

Cooking Level: Expert

Home Town: Regina, Saskatchewan, Canada

Living In: Simi Valley, California, USA

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Reviewed: Nov. 5, 2007

Very good and extremely easy. Will not buy jarred sauce ever again.

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michele

Cooking Level: Intermediate

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Reviewed: Oct. 28, 2007

Right now I'm giving this 4 stars. It tasted phenomenal (I added a little garlic), but the texture wasn't quite what I wanted. I added the parmesan in 1/2 cups, but I couldn't get it all to melt down- I still had little parmesan pieces in the sauce, and it seemed a little runny. I added some cornstarch and ran it through the blender and it turned out satiny smooth and thick. Lovely. PS- this is amazing over gnocchi.

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J Harper

Living In: Ann Arbor, Michigan, USA

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Reviewed: Oct. 24, 2007

SO SO SO Good! and easy! I used on roasted veggies (brocoli, cauliflower, baby carrots, red onion and garlic) All I added was some roasted garlic and pinches of various freshly ground dried herbs/spices (rosemary, basil, sage, crushed red pepper...etc) Delicious! Thanks a bunch! -cheri

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veggiemom

Cooking Level: Intermediate

Home Town: Bensalem, Pennsylvania, USA

Living In: Yardley, Pennsylvania, USA

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Reviewed: Oct. 18, 2007

Very easy and very good.

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DANNENE

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Reviewed: Oct. 10, 2007

Very good. I added some fresh ground pepper and garlic. I will make this again.

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A. Brotherton

Home Town: Tacoma, Washington, USA

Living In: Edmonds, Washington, USA

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Reviewed: Oct. 2, 2007

Made this for the first time tonight. It wasn't thickening enough, so I added a little cornstarch. It seemed to do the trick. This is a great base recipe. I wasn't able to use freshly grated parm. I added garlic powder and pepper to taste. Also a little chili powder, and paprika, just enough to give the tiniest hint of a bite. I loved this with what I added, but my husband did not like the grainy texture. It was probably because I didn't use fresh parm, but it was grainy. Luckily it reminded me of OG's alfredo dipping sauce, which is to die for. Definitely delicious and EASY

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Stacey1021

Cooking Level: Intermediate

Home Town: Seaford, Delaware, USA

Living In: Gettysburg, Pennsylvania, USA

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Reviewed: Sep. 30, 2007

Very simple. If you add crab meat with shrimp, its to die for. Dinner in minutes. Also, use fresh parm and garlic when possible along with garlic. -cook the lump crab meat in the sauce -sauté some shrimp in fresh garlic and butter and a couple shots of your fav hot sauce. top your parm alfredo pasta with it for a delicious bite.

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nickelnick

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Easy Alfredo Sauce I

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