The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 1, 2009
This was such an easy receipe! I sauted 2 garlic cloves with the butter and then added the cream. I also gave it a dash of pepper. My girls LOVED it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 29, 2008
This recipe is the best! I fixed it with Shrimp and Fettucini noodles and the family loved it. I had to thicken it,I used 2T butter with 2T flour melted in separate pan and then add to sauce. This is better than ANY I have ever tasted in restaurants!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 29, 2008
This was a wonderfully rich sauce, and a great base to add chicken and mushrooms to for a florentine-type pasta sauce. Very simple, too!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 27, 2008
Great recipe, however I did add one clove of crushed garlic, which made it almost perfect---next time I will add two.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 17, 2008
Perfect as is or a base to add more if you want.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 14, 2008
This alfredo sauce was delicious. I added some fresh chopped parsley for color and substituted the parmesan with asiago. YUMMY!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 14, 2008
This sauce was so good! So much tastier than jarred sauce. It did start to break down quickly after it began to cool on our plates,...and it does not reheat well. Even so, we will not be going back to jar alfredo sauce.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 11, 2008
Follwed exactly, this is a wonderful alfredo! Use real butter, nver margarine, for the taste is worth it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 4, 2008
Very easy! We did add 1 clove minced garlic and a pinch of nutmeg. I let the sauce "stand" for a minute to thicken and then put it back on the heat, but when we started eating I discovered it was just lukewarm. I recommend really working the heat back into it before serving.
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Cooking Level: Expert

Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 3, 2008
this recipe is really awesome. I know its been said before but they key is adding cheese 1/2/ cup at a time. My family gets so excited everytime i make it and it is so simple. I make it with shrimp instead of chicken. Sometimes i add both for an added treat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 21, 2008
This will be my alfredo recipe, thought it was very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 19, 2008
This was a five minute meal for sure. Very easy and very good. I added a little pepper, but you dont need too. I recommend this simple recipes over the more elaberate ones.
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Cooking Level: Intermediate

Home Town: Merrill, Wisconsin, USA
Living In: Hurst, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 18, 2008
This is great for such a simple recipe. First I saute a little minced garlic in the butter over medium/medium low heat. Then add the heavy cream. Do not bother to try with half&half or milk... you are setting yourself up for disappointment. Do not allow the butter/cream mixture to boil! Very slowly add your parmesan cheese otherwise you may get lumps while continuously wisking. Finally I add just a touch of nutmeg. Per the recipe it is a little thick for my taste so I add just a touch of milk at the end to thin it out to my liking. Thanks for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 3, 2008
Fantastic!!!!....with 1/4 cup white wine, sundried tomatoes, peas, cooked bacon and chicken...double the sauce though!!!!! Thats what I did fantastic flavors!!!! YOU MUST TRY THIS RECIPE!!!
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JOY
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Cooking Level: Expert

Home Town: Bridgeport, Connecticut, USA
Living In: Naugatuck, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 29, 2008
This was very yummy! I added some of my own touches though: added shredded bbq chicken from a leftover whole chicken cooked in slow cooker. Also added fresh ground pepper and garlic powder to taste. Had to add more cream to tone down the garlic though so will remember that for next time.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 20, 2008
Absolutely wonderful! Tastes great cooked exactly like the recipe and is easily tweaked to compliment different foods. Some of our favorite additions are pepper and a little fresh crushed garlic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 20, 2008
added things put in review garlic etc.
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Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 16, 2008
This was excellent. I doubled the recipe then followed the add-on advice about using fresh parmesan and adding it slowly, although I also added some of the shaker parmesan slowly towards the end for a stronger flavor. Also added 1/4 tsp garlic powder. My family loved it and now wants it all the time, but I think this will be an occasional treat due to fat and calorie content.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 13, 2008
This was soooo good. I can't believe that I ever bought alfredo sauce from a jar. I followed other's advice and added the cheese slowly and continually stirred it with a whisk. I added some italian seasoning, salt, pepper and garlic. This is a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 19, 2008
This was very good! It kinda got a little thick, so i added more heavy cream. I made it for 2 servings, so I may have added too much or not enough of something. The only thing I added was garlic salt and pepper, and i used reduced fat parmesan cheese (it's all i had). Very good!
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Cooking Level: Intermediate

Living In: Eagle River, Wisconsin, USA

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