The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 4, 2009
I make this often, I add worcestershire sauce, garlic powder, adobo, 8oz can of mushroom and a little milk let it simmer for about 5-8mins. Had it with pasta and ground beef and it was allsome. , my family loves it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Eyes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 4, 2009
When I get home from work and am too tired to make anything super involved I turn to this alfredo sauce. In 15 minutes I can cook some noodles and saute some veggies and have a delicious dinner. My only suggestion is to make sure to add the cheese slowly. I spaced once while I was making this and dumped the cheese in all at once and it ended up a bit clumpy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Port Orchard, Washington, USA
Living In: Poulsbo, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 3, 2009
I think this is a wonderful alfredo sauce and super easy! I did make some modifications...added 1 tbsp of minced garlic and used 2c. of italian shredded cheese and 1/4c. of grated parmesean. Superb!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 30, 2009
I use something similar to this recipe for lots of dishes (but most especially pastas with chicken and vegetables and omelettes). I toss in a T. of flour, a sprinkling of dried parsley, some garlic powder and some ground pepper while the sauce is simmering. Sometimes I include mozzarella or cheddar cheese, too. I'm constantly whisking as it thickens. When I serve, I sprinkle some nutmeg or paprika over the top of the offering. I love this sauce.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Manassas, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 29, 2009
I like this recipe because it's basic and you can add to it. But my rule for alfredo has always been keep it equal = equal parts butter, cream, and cheese, and that has worked for me for years. The cheese is def. to taste, but equal parts cream and butter seems to yield the consistency I like. I also added an egg yolk. Served over buitoni muhroom ravioli. DELISH!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Coraopolis, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 25, 2009
This was very fast and easy to make, even for a beginner. I also included mushrooms and garlic salt to add a little more to it. Very nice!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 21, 2009
yummy!! We added clams and mushrooms, made it even better.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Meadow Brady

Cooking Level: Expert

Living In: Alma, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 20, 2009
it was good and quick, but it didn't thicken until it was cool..you want to eat it hot
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 20, 2009
Great sauce be sure to read CHEFSINGLEDAD's review for a sucessful turnout
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 19, 2009
I cannot tell you how many times I make this since finding it almost a year and a half ago. We have not bought the jarred sauce since, and that used to be a family staple. I even make it on pizza nights. Sometimes we will order a pizza with no sauce and use the alfredo sauce for dipping. Very yummy. I've been known to use a dollop or two of ricotta cheese in it at times, and if the store is out of parmesan cheese (I live in the sticks, it happens. lol) I'll get the italian blend cheese that has asiago, romano, parmesan and mozzarella. That is really good. Reminds me of the 5 cheese alfredo at one of my favorite Italian restaurants.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Gun Barrel City, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 17, 2009
Great sauce!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 12, 2009
This is the ONLY recipe I found that had what I wanted in my sauce. I use a LOT of garlic salt and garlic powder and it makes the sauce AMAZING!! I had my family come over and they ate this and NO ONE believed I made the sauce from scratch! lol
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 8, 2009
This was excellent- my bf actually licked his plate when he thought I wasnt looking, lol! He said it was better than his Italian mother's. I used light butter, light cream, and generic parm/romano mix from the shaker and it was still creamy, smooth and full of flavor!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Harveys Lake, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 6, 2009
This is an excellent and simply delicious alfredo sauce! I do add just a pinch of garlic. I have used this to make chicken alfredo and shrimp alfredo. Thanks for such a wonderful sauce recipe!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 5, 2009
Excellent!! I used fresh parmesan, and real butter. I followed directions exactly only adding a touch of garlic salt for flavor. Very rich and creamy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by christy rawson

Cooking Level: Expert

Home Town: Rock Springs, Wyoming, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 30, 2009
A lil too liquidy and a lil to bold of flavor for me...might try again just to see if I did something wrong. But, it isn't my first time making homemade alfredo sauce. I usually use a betty crocker recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by SEESAH

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 27, 2009
This is a very simple to make alfredo sauce. It's probably not the best out there, but for the busy cook, it's great. I did add some pepper and sauteed spinach and served over cooked chicken. It made a great meal (with a side of pasta) but please note: This does not save well. The butter and cream will separate on leftovers, so you'll need to make just enough for one meal.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by BURBUJA0512

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 23, 2009
This is so quick and easy, and it is fabulous! My husband will eat this at least once a week. A quick and easy dinner that tastes amazing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 14, 2009
I made this for my boyfriend and his roommates and it was DELICIOUS!!! And soo easy! It was so fast and the only things I added were garlic, salt and black pepper and it was PERFECT!!! Thanks for this recipe, its great.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Phoenix, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 10, 2009
Very easy and good. Un used portion used again later on any noodles. Kid favorite. I splurged and got expensive fresh ground parmesian. Dont know if it made a difference, but it was eaten up fast!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Almanzo Wilder
Living In: Broken Arrow, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 275) reviews

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?