I love alfredo and this is the easiest recipe I have found. I did have one from an authentic italian cook but this one is much better. However i did half and half instead of heavy whipping cream and added a splash of cooking cherry and some garlic. Also added crab and shrimp to it. Kids and husband love it. Thanks for the great recipe.

This is so good and easy. I don't know why other people had issues with this! I did add some garlic as suggested by other reviews and I loved it. I followed the directions exactly and had no problems. I will use this recipe from now on when I want alfredo sauce!

This was very easy and delicious. My whole family loved it.

Very easy. Added some fresh garlic and white pepper for additional flavor. Fresh parmesan is a must.

My family loved this. My husband who usually doesn't like alfredo (he doesn't like garlic) really enjoyed this. I served it with a cheese tortallini. My 5 year old ate every bite and even finished all his broccoli after he started dipping it in his left over sauce! I didn't make any changes and it was great.

My husband and I love this recipe! It is great with some garlic chicken. I agree with some of the other reviews...must heat the cream and butter first and add fresh parm cheese slowly. This is a keeper!

Delicious! My boyfriend loves alfredo sauce and this was so simple to make. I used regular grated parmesan cheese so it was not throughly smooth and had a rustic feel to it, and threw in a teaspoon or so of italian seasoning. Topped it with chicken and my boyfriend said I spoil him... haha.

This was really good sauce. We had our neighbors over and at the last minute I decided to make dinner. This went so quickly and tasted delicious. I was a bit nervous because I put all the ingredients in together per the directions and then read other reviewer suggestions of putting it in a bit at a time. Not a problem. I had microplaned the cheese so it melted easily. Use Fresh... I also added a dash of garlic powder and onion at the last minute. Oh. I ended up using half whipping cream and half "half and half" because it was all that was in the fridge. Still Great!

This recipe is fabulous!! It was so easy. I did not have parmesean cheese and used sliced monteray Jack and Provolone. I added a little pepper as well. It turned out much better than expected. Very fast and delicious. I will definately make this recipe when I have company over.

I was looking for an alfredo sauce that I could stomach. the store bought alfredo is AWEFUL!!! I found this recipe read the reviews and thought I would give it a try. VERY GOOD!!! I will be making my own from now on. I did make a couple of changes though. I didn't have heavy cream so used half and half. I also added a couple pinches of garlic powder. and about 1 tablespoon shredded parm. It is wonderful sauce. Thank you for sharing your recipe.

This is an incredibly easy recipe that I have used for many different dishes. I especially like it because one of my sons doesn't like tomato sauce on his spaghetti, so I can make this quickly and easily as an alternative.

Okay, to the submitter: THANK YOU! THANK YOU! THANK YOU! This sauce makes enough for 2 lbs of pasta, my family loves it, and it's easy enough for my teenager to make for herself! This recipe couldn't be easy, yet maintains the integrity of the more complicated alfredos...no need to bend over backward ever again, this is the best!

This was great I added 1 tsp of cajun seasoning and used a mozzarella and parm blend and made cajun pasta with portabella mushrooms and red pepper. Yummy!

I love this sauce! I have made alfredo before but never this good, I used half and half cream instead of whipping cream and still very good, I also added garlic powder!! Love IT!!

How easy could this be? My family just loved it and I will make it again. Thanks!

Tasty....my husband and I both gave it a 4. I followed a reveiwers recommendation to add small amts of butter and cheese at a time...it was very smoothe, but even after setting it aside to thicken, it didn't get thick, so I mixed 2 tsp of cornstarch in a little cool water and added it to the hot sauce (some experience chef reading this will probably shutter at that thought....but it worked for me) Though I thought it was delicious, I had a hard time getting past the calories/fat, but I guess that is what you get with alfredo sauce.....I should read other reviews and see if anyone tried some lower fat substitutions.