The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 6, 2009
A very quick, simple and delicious alfredo sauce. I added was a bit of freshly ground pepper. We all went back for seconds!
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Cooking Level: Intermediate

Home Town: Silverdale, Washington, USA
Living In: Wahiawa, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 30, 2009
This is a fantastic alfredo sauce. I have made it several times and it always turns out perfect! So much better than any sauce out of a jar.
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Cooking Level: Intermediate

Home Town: Prescott, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 30, 2009
This sauce was fantastic and so easy to make! My boyfriend is extremely picky about his alfredo sauce, won't even consider most of the Italian restaurants out there, but he LOVED this and requests it over and over. I did add a little garlic and some salt to jazz it up a bit, and it is a hit at my house! Thank you for such an easy, delicious recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 30, 2009
This was a great basic recipe, just added a little bit of italian seasonings and it was perfect, better than store bought, just as good as a restaurant!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 26, 2009
This was really good, I accidentally added too much basil and it was still super. I first melted the butter in the sauce pan then added the cream, then the cheese and spices (basil, oregano, Italian seasoning, and garlic powder)about a 1/2 tsp-3/4 tsp each.
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Cooking Level: Intermediate

Home Town: Denmark, Wisconsin, USA
Living In: Naperville, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 8, 2009
Perfect alfredo sauce recipe. This is the way alfredo is supposed to be made. Very simple but very rich in flavor.
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Aja
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Cooking Level: Expert

Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 8, 2009
So easy and so tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 18, 2009
I made the sauce, tasted it and decided it meeded some garlic as others had suggested. Excellent taste after I added the garlic.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 14, 2009
made this last night at the suggestion of a co-worker and was going to post it. The only difference is I used 2 sticks of butter(can never have too much butter), and added pepper. The sauce was so yummy and super easy! we drenched grilled chicken breasts, fettucine, and steamed broccoli and cauliflower with it for a 30 minute meal that was fabulous!
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Cooking Level: Expert

Home Town: Irvine, California, USA
Living In: Anaheim, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 7, 2009
Great base alfredo sauce! I added fresh minced garlic to my butter and Italian seasoning at the end. Next time, I will add more ingredients for additional flavor. Obviously, all leftovers need to be thrown out. Alfredo NEVER reheats well. No matter where it is from. Always separates in the microwave. I have heard there is a way to do it on the stove top, heating slowly. I have never tried it though.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 7, 2009
After making this base sauce twice and adding different spices and fresh garlic it has become an all time favorite in our family. When I start this sauce I always start with melting the butter then adding the cream and warming it up then finally add the cheese in handfuls as I stir it with a whisk. This sauce takes time to meld the flavors and thicken. It is not a heavy thick sauce.
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kat

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: May 4, 2009
Very good and easy. I followed chefsingledad's revisions and it came out great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: May 1, 2009
I REALLY LOVED THIS. THE ONLY PROBLEM I HAD WAS THE CHEESE WOULD NOT MELT. AFTER ABOUT 30 MINUTES IT STILL HADENT MELTED. I DID WHAT THE USERS SAID AND HEATED UP THE MILK AND BUTTER AND SLOWLY ADDED THE CHEESE. MABYE IT WILL DO BETTER NEXT TIME.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 20, 2009
The taste and simplicity of this sauce should be rated 5 stars but it never thickened up for me. I was disapointed but it was still good on our angel hair pasta. Not sure what went wrong.
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Cooking Level: Expert

Living In: Akron, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 31, 2009
I made this recipe for 30 and added minced garlic and Italian seasoning as recommended and it was devoured. Only a few scraps left.
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Home Town: Rogersville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 18, 2009
This was a big hit in our home!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 11, 2009
I messed up on this recipe and accidentally added 1 and 1/2 cups of butter instead of parmesian. To fix it, I added more parmesian, some fat free skim milk, and some fat free half & half as I only had the one pint of heavy creme. It was fantastic! I also added two to three cloves of fresh minced garlic, a little salt, and some pepper. I served it over angel hair pasta and topped with grilled chicken and shrimp. I will definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
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Reviewed: Mar. 5, 2009
Wow! Who knew this could be so easy and so tasty!!
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Cooking Level: Intermediate

Living In: Winfield, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 2, 2009
Maybe I didn't take my time with this & that might have made all the difference, but my sauce was grainy, like the parmesean never fully melted. I only had half & half so I used that instead of whipping cream. THe sauce didn't thicken up like I hoped for so I had to thicken it with a little cornstarch which turned out great. I added about a tsp. of minced garlic, garlic powder, salt, pepper & a little nutmeg. The flavor was absolutally fabulous! I just wish it wasn't so grainy. Next time I will definatley add the cheese more slowly. I was in a big hurry this time but it still tasted wonderful!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 18, 2009
This is a beautiful base sauce. :) Especially if you are in a hurry.
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