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Easy Alfredo Sauce II

Submitted by: Becky

No cooking for this sauce, just toss with hot pasta.

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Easy Alfredo Sauce III

Submitted by: Zulema

This Alfredo is made with half-and-half, whole milk and egg yolks -- oh, yes, and Parmesan cheese.

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Quick and Easy Alfredo Sauce

Submitted by: Dawn Carter

Cream cheese is the secret to this quick Alfredo sauce.

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Butter, cream, egg yolk and two kinds of cheese are cooked together with a dash of freshly ground nutmeg to make a luxurious, classic Alfredo sauce. Buy a whole nutmeg and grate only as much as you need. The unmistakable flavor is well worth it.

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Smoked Salmon Alfredo Sauce

Submitted by: Jennifer Meakings

Can be served with fettuccine, linguine, or penne.

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Four Cheese Sauce

Submitted by: Dominic

A marvelous alchemy of heavy cream, butter and Parmesan, mozzarella, provolone and Romano cheeses creates a rich, velvety blanket for your favorite pasta.

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Amazing Sun-Dried Tomato Cream Sauce

Submitted by: Karen

This is a recipe I've created myself - and everyone that tries it loves it. It tastes just like at a restaurant and it can be made in the amount of time that it takes to cook pasta!

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Alfredo Sauce

Submitted by: Rebecca Swift

Cream, butter, garlic, parsley and Parmesan cheese make a classic Alfredo sauce for chicken dishes.

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Easy Pizza Sauce I

Submitted by: Frank Sweterlitsch

Tomato paste, olive oil, garlic and dried spices including oregano, basil and rosemary steep for hours to let the rich flavors blossom in this interesting, uncooked pizzaria-style sauce.

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Green Onion-Parmesan Mornay Sauce

Submitted by: ChrisChec

Living In: Long Island, New York, USA

This green onion-Parmesan cheese version of the classic Mornay sauce is a great sauce to use with chicken or vegetables. It's perfect over chicken cordon bleu!

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