To all those who have criticized this recipe, here are a few notes:
1. Use fresh parmesan, grated (many reviewers say they HAVE, but...)
2. Add it SLOWLY -- don't dump the whole amount of cheese in at one time. Add it a half cup at a time, and keep stirring, and wait 3 or so minutes, and....
3. Put the heat on medium, not medium low, and....
4. Stir constantly, and...
5. Recognize it can be a BASE. For those of you who like more flavor, add garlic or onions or oregano or hot sauce or whatever you want.
It's fine as it is, when made properly. If you want more flavors, or want it thicker, or want it thinner, correct as you go.
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