Reviewed: Sep. 18, 2006

I did not like this at all. There was way too much margarine for this recipe. This is not something I'd make again

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JENSTAR

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Reviewed: Apr. 9, 2006

I wasn't crazy about this. I'm not too crazy about boxed mac & cheese.

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Jody

Cooking Level: Intermediate

Living In: Clinton, Indiana, USA

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Reviewed: Sep. 10, 2005

I used cream of chicken soup and topped with "whales" crackers (my kids love these more than goldfish)...yummy!!! Super easy and a change to just mac n cheese...

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MDDOSS

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Reviewed: Mar. 30, 2005

Way WAY too salty. Perhaps skip the powdered cheese packet? I don't know, but I have TONS of leftovers....

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MICART

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Reviewed: Apr. 5, 2004

This isn't bad as a side dish, but it is rather bland (too bland to please as a main dish IMO). I will make it again with modifications...I'm thinking cheese soup (instead of mushroom) and herbed crutons (instead of crackers).

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JOHNNYAWESOME

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Reviewed: Mar. 15, 2004

This mac and cheese was excellent...creamy and cheesy. Yummy!

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KARYN821

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

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Reviewed: Jan. 16, 2004

This dish is excellent for a starving, busy college student like myself. Adding a can of drained tuna or a cup of cooked shredded chicken (I use store-bought rotisserie chicken)and canned peas and carrots, this is a complete meal with tons of lefovers! Also freezes beautifully!

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Tara

Cooking Level: Intermediate

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Reviewed: Nov. 4, 2003

I was disappointed that the flavor of the mushroom soup still came through.I knew then my daughter would say yuck. I think cheddar cheese soup would be the best bet and will try that next time.

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BETH G.

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Reviewed: Oct. 30, 2003

This is an awesome way to make "homemade" mac and cheese. I fooled everyone. Very easy as Beth says. I topped with crushed cornflakes. Thanks Beth.

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greta

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Reviewed: Oct. 5, 2003

Fantastic! Very creamy. Added leftover ham and made it a meal.

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SWEET-UMZ

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Reviewed: Sep. 10, 2003

I absolutely loved this. It was easy to make and just the right kind of cheesy. I have been searching for a really good mac and cheese recipe and have finally found it. Thank You!!!

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SKINNY MINI

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Reviewed: May 14, 2003

this recipe was excellent and from now on i will HAVE to make a double batch of it! quick and easy to make and so delicious...i added a small can of mushrooms because my guy and i love them. i will make this on a regular basis i'm sure!

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RHONDADBE

Cooking Level: Intermediate

Home Town: Marion, Ohio, USA

Living In: Columbus, Ohio, USA

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Reviewed: Mar. 22, 2003

Wow, take box mac and cheese and make it taste like Stouffer's baked mac and cheese. Awesome. The 1/4 of butter at the end was a little much, next time I will crush the Ritz crackers and mix it with 1/8 cup butter, then sprinkle on top of the mac and cheese.

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STARDUST_331

Cooking Level: Expert

Home Town: Scarsdale, New York, USA

Living In: Alexandria, Virginia, USA

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Reviewed: Feb. 1, 2003

This was pretty easy and yummy. A little bland, but then I think most mac and cheese recipes are. I'd make this again when we want mac and cheese. Thanks Beth.

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SYDNEYM

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Reviewed: Jan. 9, 2003

I was very skeptical when I saw the ingredient list for this, but as Beth says, you're almost certain to have everything you need for this. And, more importantly, we loved it!! I was thrilled to find that my husband, 2 yr. old & 5 yr. old had second helpings!! It really makes boxed mac and cheese more substantial...I only had saltines (unbuttered) for the top and it was really a casserole type dish...next time, I may add broccoli, mushrooms, etc to make it a one-dish veggie meal. Great recipe and super fast and easy :o)

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KELLYJ

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Reviewed: Dec. 19, 2002

Served this dish as a side for Thanksgiving....I've been asked to make it for xmas as well!!! I recommend to anyone who wants an easy dish to make - it came out wonderful! The only change I made was instead of only cheddar, I made it with half Cheddar and half Monterey Jack (you can never have too much cheese!)

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MICHELMOBA

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Reviewed: Nov. 11, 2002

This was so easy and tasted great - I'm a big fan of homemade mac and cheese, but don't think I will go through all of the fuss now that I found this recipe.

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KKUSCHMANN

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Reviewed: Jul. 20, 2002

This is a very good recipe. I use cream of chicken soup instead of the cream of mushroom. It is a welcome change from plain old macaroni and cheese from the box. My hubby won't eat anything but namebrand in the box, but with this recipe, I can use the 25 cent boxes from SaveALot!

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JENMC73

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Reviewed: Jan. 3, 2002

Tasty but it won't feed 6 people...maybe 3-4? I added extra macaroni noodles and some milk.

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pteclaire

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Reviewed: Dec. 25, 2001

Delicious, easy and a nice presentation... ;)

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SCOOTERPAL

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Easy Add-In Macaroni and Cheese

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