This is a great, quick dinner. I threw in about a cup of frozen peas a few minutes before the pasta was done. I also added a can of tuna and a can of mushrooms. Threw in plenty of black pepper and garlic powder. After putting it all in a casserole dish, I just spread a thin layer of shredded cheese on top, then covered with crushed potato chips, since that's what I had on hand. I only baked it for about 15 minutes and it was perfect. Creamy and filling!
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