Reviewed: Sep. 30, 2011

Came out really delicious. Really simple really filling. I added pepper and a can of corn and it came out wonderful! Very great easy recipe

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Reviewer:

Slazinski

Reviewed: Aug. 16, 2010

I followed this recipe exactly as written. Very creamy. But I think the cream of mushroom takes away from the cheese taste. So next time I will try same recipe but with cream if cheddar soup instead. And maybe some caramalized onions!

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3 users found this review helpful

Reviewer:

JenToBeach

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Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

Reviewed: Aug. 4, 2010

This is a nice easy recipe and it turns out tastey. I used 2 boxes of mac n cheese, cream of chicken, 1/4 cup butter, 3/4 cup sour cream, 2 cups sharp cheddar cheese, and whales crackers on top. I thought it was a little too salty, so next time I won't salt the water I boil the pasta in. I didn't crush the crackers on top, and I wish I would have. I don't like breadcrumbs on top of casseroles, so the crackers were a good idea. I also sprinkled parmesean on top, and liked that. I used a 9x13 pan and baked for 35 min.

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Reviewer:

Kirsten

Reviewed: Aug. 23, 2009

LOVE IT! This recipe was so easy. I didn't have shredded cheddar cheese, so I just used mozzarella and it turned out perfect. I added a tablespoon of milk though and only 3 tablespoons of butter. It seemed like the recipe called for too much butter. Other than that, it was great!

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Reviewer:

zcl2010

Reviewed: Aug. 15, 2009

This was delicious!! I made it once following the exact recipe and it was wonderful. I made it again using cream of broccoli, and pieces of cooked chicken. I just cut chicken breast into bite size pieces, cook them in a pan with some olive oil and added them in before I put it in the oven. Made this way it was absolutly fantastic and a very filling meal. My boyfriend and 4 year old son ate all the leftovers the very next day!

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Reviewer:

ashley92285

Cooking Level: Expert

Home Town: Cambridge, Maryland, USA

Living In: Newark, Delaware, USA

Reviewed: Feb. 24, 2009

such an easy, BUDGET FRIENDLY, and yummy comfort casserole. I added diced chicken breast sauteed with halved cherry tomatoes, garlic and onions. I used fat free cream of chicken and low fat sour cream. I didn't have any crackers, but it was still good.

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Reviewer:

Nicole

Cooking Level: Expert

Home Town: Stuttgart, Baden-Württemberg, Germany

Living In: Fredericksburg, Virginia, USA

Reviewed: Feb. 12, 2009

This is a really easy recipe. I only had condenced chicken soup, so I used that, and I also used crushed potato chips instead of the butter and crackers. It was really yummy!! Even my 2 year old who claimed to be full kept eating more, and saying "mmmm thats good!"

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Reviewer:

lilstoy4

Reviewed: Jan. 29, 2009

My husband and I really love this - it's cheap and makes a filling meal. And I love that you can just dump whatever you want or have on hand into this - it's almost impossible to mess up!

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Reviewer:

J. Marsh

Cooking Level: Intermediate

Home Town: Fayetteville, Arkansas, USA

Living In: Prairie Grove, Arkansas, USA

Reviewed: Nov. 13, 2008

This was really good! My DH who doesn't like mac and cheese ate it up! I used different cheeses as I didn't have any cheddar on hand, and I added some onions and broccoli, it was really good!

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Reviewer:

Nena

Reviewed: Nov. 3, 2008

My boyfriend made this and substituted cream of broccoli soup and added in fresh broccoli. He also added in milk because he thought you had to for the condensed cream soup (one can of milk only). It was great! He used crumbled goldfish for the topping (I would have used Cheez-its, myself!). It was easy to make.

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