Easy Add-In Macaroni and Cheese Recipe
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Easy Add-In Macaroni and Cheese

By: BETH157  
"This recipe is super-easy and it uses stuff you probably already have in the cabinet. You can also substitute most of the ingredients with similar ones that you have on hand!"

Rating: This weblink has been rated 45 times with an average star rating of 4.2 Read Reviews (41)

Rate/Review | 631 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (7.25 ounce) package uncooked macaroni and cheese
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup margarine
  • 3 tablespoons sour cream
  • 1 cup shredded Cheddar cheese
  • 12 buttery round crackers

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook the macaroni according to directions on the box. Remove from heat, drain, and add soup, 1/4 cup of the margarine, sour cream, shredded cheese, and the cheese packet from the box. Do not use milk as directed on the box.
  3. Pour in a small casserole dish and top with crumbled crackers. Melt the remaining margarine and pour over the crackers. Bake in a preheated oven for 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 439 | Total Fat: 29.8g | Cholesterol: 28mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by KELLYJ 
I was very skeptical when I saw the ingredient list for this, but as Beth says, you're almost... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2007 by bandrs 
After reading the reviews I was a little worried abou the mushroom soup so I subsituted cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2003 by KKUSCHMANN 
This was so easy and tasted great - I'm a big fan of homemade mac and cheese, but don't think... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2003 by JENMC73 
This is a very good recipe. I use cream of chicken soup instead of the cream of mushroom. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by STARDUST_331 Supporting Member (Click to learn more about Supporting Membership)
Wow, take box mac and cheese and make it taste like Stouffer's baked mac and cheese. Awesome.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2005 by MDDOSS 
I used cream of chicken soup and topped with "whales" crackers (my kids love these more than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by MICHELMOBA 
Served this dish as a side for Thanksgiving....I've been asked to make it for xmas as well!!! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2004 by KARYN821 
This mac and cheese was excellent...creamy and cheesy. Yummy! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2003 by pteclaire 
Tasty but it won't feed 6 people...maybe 3-4? I added extra macaroni noodles and some milk. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2003 by RHONDADBE 
this recipe was excellent and from now on i will HAVE to make a double batch of it! quick and... MORE

 
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