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Easy A.1. Roast

SUBMITTED BY: A.1. Steak Sauce®

"This succulent pot roast is roasted with a mushroom and A.1. Original Steak Sauce glaze. After roasting, the glaze is used as the base to make a rich and flavorful sauce for egg noodles. This is home style comfort food at its best!"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
PREP TIME  15 Min
READY IN  2 Hrs 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup A.1. Original Steak Sauce
  • 1 (4.5 ounce) jar sliced mushrooms, undrained
  • 1/8 teaspoon garlic powder
  • 1 (2 pound) beef eye round roast
  • 1 tablespoon cornstarch
  • 1/4 cup cold water
  • 8 ounces egg noodles, cooked, drained

DIRECTIONS

  1. Preheat oven to 350 degrees F. Mix steak sauce, mushrooms with liquid and garlic powder until well blended. Place roast in 13x9-inch baking pan. Top with the steak sauce mixture; cover tightly with foil.
  2. Bake 2 hours. Remove roast from pan onto heated platter; cover to keep warm.
  3. Pour mushroom mixture from pan into medium saucepan. Mix cornstarch and water; add to saucepan. Cook and stir on medium heat until mixture thickens and begins to boil, stirring frequently. Remove saucepan from heat; cover to keep warm. Slice roast. Serve with the mushroom sauce and noodles.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2008 by Cookiemonster56789
A huge thank you to Beth, I tried this recipe again and it certainly came out much better! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2008 by Beth Firestien
Cookiemonster56789 you might want to try this one again. I have used this twice now and both... MORE


 
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Nutritional Information
Easy A.1. Roast

Servings Per Recipe: 8

Amount Per Serving

Calories: 368

  • Total Fat: 17.4g
  • Cholesterol: 96mg
  • Sodium: 362mg
  • Total Carbs: 24.1g
  •     Dietary Fiber: 1.1g
  • Protein: 26.6g

VIEW DETAILED NUTRITION

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