Reviewed: Sep. 13, 2004

I felt it was more a chicken pot pie with all the carrots but regardless it was delicious. I made home made biscuits for the topping. Didn't use peas. used fresh carrots, onion, green bell pepper. I'll make it again this winter when I have more left over fried chicken.

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Flashsmith

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Reviewed: Aug. 23, 2004

I thought this was pretty good, but both my fiance' and I agreed it was more like "green peas a la king" ... I think it was my fault though as I used canned peas (recipe didn't really specify). Plus, the bottom of the biscuits didn't cook all the way...was it supposed to be like this?

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SUZYB.

Cooking Level: Intermediate

Home Town: Lafayette, Louisiana, USA

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Reviewed: Jul. 12, 2004

This was a great recipe. I did make some mistakes making it, but I think it turned out even better. I thought I had chicken broth, but I had chichen gravy so used a whole can and then half a can of water. I used the mini carrots and just chopped small pieces. I also used the Grands biscuts and the entire dish was gone with just my boyfriend and me. I will probably double the recipe next time for more "stuff" to go with the biscuits. My boyfriend raved about this dish! Thanks Sara!

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SIGN101D

Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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Reviewed: May 25, 2004

This recipie was delicious, the only thing I changed was using fresh barella mushrooms and added some stew veggies along with it. I also left out the bell and my family plowed through this delicious dish. I will definetly make this again.

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BROCKIE9164

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Reviewed: Apr. 30, 2004

Pretty good, even better than I expected from this recipe. I left out the peppers, and added some extra peas and carrots and some salt and pepper. Thanks for a good recipe that I will add to my regular 'rotation.'

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COOKIN LADY

Cooking Level: Expert

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Reviewed: Apr. 21, 2004

My husband loved this recipe....it was a bit bland so I added extra red pepper and salt and pepper.....also doubled the recipe, didn't look like it would serve 6 hungry people.

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JST1ANNA

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Reviewed: Jan. 13, 2004

Very good and easy to make. My kids wont even try it, but I thought it was very tasty. I'm always looking for something new and different from the usual.

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LLAWTHER

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Reviewed: Nov. 12, 2003

This was good but I did have to add some seasoning salt as it was a bit bland for us.

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NSJOLIN

Cooking Level: Intermediate

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Reviewed: May 28, 2003

Home made goodness taste without the effort!! The kids even loved it. It was an easy way to sneak vegetables into a meal. I used a bag of frozen mixed vegetables instead of just plan peas. I skipped the peppers because no one in my family really likes them.

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CPREVOST

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Reviewed: Apr. 17, 2003

No clue what planet I was on when I put in 1/2 cup of flour. Had to scramble to add more butter, cursing like mad.. but it's weird. I had boiled up a large batch of chicken thighs for the meat, as I was 'going cheap', and I always make my own broth from that of course, so I had plenty of broth to keep adding to make the consistancy of my Mistake.. work. The stuff I ended up with was thicker still than I would normally have made it and I just knew it was going to be awful! it turned out awesome! lol Just goes to show, when a recipe is simple basic, it can cover lil mistakes like that. Now the family wants it Just that way all the time.

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CATJENKINS

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Living In: New Holland, Pennsylvania, USA

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Reviewed: Feb. 19, 2003

Great vegetable chicken soup taste and the biscuit portion is easy and tasty!

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KRISTRANSUE

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Reviewed: Dec. 11, 2002

Good for a quick dinner.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Mar. 27, 2002

This was an easy "need to get dinner on the table" meal. Chicken could have used a little seasoning- it was pretty bland.

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HALECA

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Reviewed: Feb. 25, 2002

This recipe was pretty good. Like a big pot pie. I added frozen peas & carrots & eliminated the mushrooms & peppers since my kids won't eat them. Otherwise they really liked it.

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margie12

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Reviewed: Dec. 1, 2001

This was great! My whole family loved it!! I used leftover turkey and it was GREAT!

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Kelly

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Reviewed: Jan. 14, 2001

I adjusted this recipe only to include more chicken, as my kids are fanatics about white meat. This was the easiest, and most adaptable recipe I have found in a long time. Thanks Sara, my kids thought of it like a Chicken Pot Pie, and if I had told them Ala King, they would not have even tried it!!!!

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