Easy A La King Biscuit Casserole Recipe - Allrecipes.com
Easy A La King Biscuit Casserole Recipe
  • READY IN 45 mins

Easy A La King Biscuit Casserole

Recipe by  

"An A La King mixture including cubed chicken, peas, mushrooms, bell pepper and broth is poured into a casserole dish and baked with biscuits on top. Classic A La King goes casserole!"

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    35 mins

    45 mins


  1. Melt butter in a medium saucepan over medium heat; stir in flour, then pour in broth and let thicken, stirring. Add chicken, peas, mushrooms, carrots, onion and bell pepper. Mix together and bring to a boil.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Pour chicken mixture into a 9x13 inch baking dish. Place refrigerated biscuits over top and bake in preheated oven for 25 to 30 minutes, or until biscuits are done.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Nov 15, 2007

I followed this recipe with the exception of using all fresh veggies but had to add spices to give it the quick I felt it was missing - poultry seasoning, celery salt, marjoram, pepper and sage. Good comfort food recipe that isn't too bad for you.

Most Helpful Critical Review
Feb 05, 2015

Easy A La King Biscuit Casserole Haiku: "This was pretty bland. The worst was raw biscuit dough. Whole dish was a dud." The best part of this recipe was that it didn't call for a can of cream of this-or-that, but the end result was still really tame and could've greatly benefited from some herbs and/or seasoning. Also, in 30 min. we had biscuits that were more than golden on the top (veering into overdone territory), but totally raw half-way down, so when serving it, we had to tug and flick away the uncooked biscuits which was very disappointing to the whole family.

Sep 19, 2012

I had to substitute homemade turkey broth and turkey meat for the chicken broth/chicken meat in this casserole only because that's what I had on hand. I did use equal amounts fresh sliced baby bella mushrooms. I made this casserole in my cast iron skillet. What I did was browned the onion with the mushrooms, red pepper and a little fresh minced garlic in the butter in the skillet, then added the flour and let the mixture turn a light brown before adding the broth, turkey meat and the remaining vegetables. Before sticking the casserole in the oven, I brushed each biscuit with butter. My casserole was done in a little over 20 minutes. The whole family liked it. This is really like a quick Turkey Pot Pie. I'd make this again. Very filling and comforting dish.

Jan 08, 2004

Home made goodness taste without the effort!! The kids even loved it. It was an easy way to sneak vegetables into a meal. I used a bag of frozen mixed vegetables instead of just plan peas. I skipped the peppers because no one in my family really likes them.

Apr 18, 2003

No clue what planet I was on when I put in 1/2 cup of flour. Had to scramble to add more butter, cursing like mad.. but it's weird. I had boiled up a large batch of chicken thighs for the meat, as I was 'going cheap', and I always make my own broth from that of course, so I had plenty of broth to keep adding to make the consistancy of my Mistake.. work. The stuff I ended up with was thicker still than I would normally have made it and I just knew it was going to be awful! it turned out awesome! lol Just goes to show, when a recipe is simple basic, it can cover lil mistakes like that. Now the family wants it Just that way all the time.

Jan 23, 2003

I adjusted this recipe only to include more chicken, as my kids are fanatics about white meat. This was the easiest, and most adaptable recipe I have found in a long time. Thanks Sara, my kids thought of it like a Chicken Pot Pie, and if I had told them Ala King, they would not have even tried it!!!!

Jan 23, 2003

This recipe was pretty good. Like a big pot pie. I added frozen peas & carrots & eliminated the mushrooms & peppers since my kids won't eat them. Otherwise they really liked it.

Mar 04, 2009

Very good. I liked not using soup to make the sauce. I added a touch of rosemary and thyme.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 401 kcal
  • 20%
  • Carbohydrates
  • 46.8 g
  • 15%
  • Cholesterol
  • 68 mg
  • 23%
  • Fat
  • 12.2 g
  • 19%
  • Fiber
  • 4.9 g
  • 20%
  • Protein
  • 26.2 g
  • 52%
  • Sodium
  • 906 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Easy Chicken Casserole

A comforting combination of chicken, veggies, and creamy sauce.

Easy Chicken Rice Casserole

See how to make a super-simple, comforting winter casserole.

Chicken and Biscuit Casserole

Creamy chicken and vegetable filling topped with basil buttermilk biscuits.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States