Recipe by Pantaloons
"This is the recipe from Shalimar Restaurant in Albany, NY. It is amazing. Enjoy this soup with some vegetable samosas and cheese naan bread. As with most soups, the longer you cook it, the more flavorful it is. Also, this soup is better when its a little thicker rather than watery."
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water to cover
dried split peas
water, or more as needed
ground dried chile pepper
Really easy and really good, what more could you want from a soup? I've never tasted a Mulligatawny soup before but this one is full-favored yet not over seasoned. A nice, new way to enjoy split peas. Thank you Pantaloons for this nice recipe.
This was good. I'd never had any type of Mulligatawny soup, so I wasn't really sure what to expect; I found the combination of flavours a little strange, but I think that was more me than the soup. I'd recommend trying this!
* Percent Daily Values are based on a 2,000 calorie diet.
Eastern-Style Mulligatawny Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 25
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