Eastern Shore Soft Crabs Recipe - Allrecipes.com
  • READY IN 20 mins

Eastern Shore Soft Crabs

Recipe by  

"These are the best soft crabs! The bacon is a real surprise. The flavors blend beautifully. You'll never make them any other way."

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Ingredients Edit and Save

Original recipe makes 4 crabs Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Wrap each crab with a slice of bacon, then dip it into the eggs followed by the pancake mix.
  2. Heat the oil in a large skillet over medium-high heat. Place the bacon-wrapped crab into the skillet, and cook, turning occasionally, until evenly browned, 5 to 7 minutes on each side.
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Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
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Nutrition

  • Calories
  • 319 kcal
  • 16%
  • Carbohydrates
  • 28.7 g
  • 9%
  • Cholesterol
  • 136 mg
  • 45%
  • Fat
  • 16.9 g
  • 26%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 12.7 g
  • 25%
  • Sodium
  • 781 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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