Reviewed: Sep. 24, 2006

I AM A NORTHERNER, WHO LIVES WITH A SOUTHERNER. HE DIDN'T THINK I COULD DO IT. BUT WITH YOUR HELP I MADE A GREAT SAUCE, FOR OUR PIG PICKING. THANKS FOR HELPING ME OUT. IT WAS PERFECT!

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V29578

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Reviewed: Jul. 6, 2005

Definately had the NC vinegar flavor. The spicyness got in the way a little bit. I would suggest cutting back if you don't like your sauce super hot.

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22 users found this review helpful

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ROBEMAN

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Reviewed: Jun. 24, 2004

I lived in NC for years & love the BBQ there. This sauce is as close as I have come to the taste of "Carolina BBQ". Love it.

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BARRYSWIFE

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Reviewed: Feb. 23, 2004

My husband LOVED this. We lived in Eastern NC for 5 years. Since we've left, this is definitely the closest we've ever been to getting the "real thing". Thanks.

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MELISSAF

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Reviewed: Oct. 21, 2003

Used this sauce on pork BBQ and it was great! Very spicy and tangy, but I like it like that and so did 20 guys! Next time I might add a bit more brown sugar and go a little lighter on the vinegar.

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Ike

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Reviewed: Oct. 21, 2003

This is not your typical bbq sauce, it's tangy yet spicy. It is great on bbq pork roast. I grill alot and i tried it on my pork.... everybody raved over it

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6 users found this review helpful

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WDW3264

Cooking Level: Expert

Living In: Port Deposit, Maryland, USA

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Reviewed: Jul. 28, 2003

I made this sauce and let it sit for 24 hrs. Then I submerged a pork tenderloin in it for another 24 hrs in the refrigerator.I baked the pork with a small amount of sauce poured over it for 3 hrs at 325 degrees, covered, basting once an hr. Then I shredded the meat with 2 forks and poured the rest of the sauce over it, turned off the oven and when it was time to eat (about 1 1/2 hrs later)popped it on buns and ate heartily. Loved it! Nice & spicy!

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