More Recipes Like Eastern North Carolina Barbeque Sauce

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Eastern North Carolina BBQ Sauce

Submitted by: RODEO3829

I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will find in any of the BBQ Restaurants here in North Carolina. It is on the hot side, so you may wish to adjust the cayenne pepper and Tabasco™ sauce for milder flavor.

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North Carolina Barbeque Sauce

Submitted by: JOY29

Two types of barbeque sauce are blended into a rich mixture that's great on any kind of meat. Make it up to a week in advance -- it tastes better the longer it sits.

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East Carolina Barbeque Sauce

Submitted by: GRIZZLY_JIMM

This barbeque sauce is used for East Carolina pulled pork. It can be used as a marinade, or add a little corn starch and make it into a thick mop sauce or basting sauce.

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Perry Family Barbeque Sauce

Submitted by: CLAYCO

Grilled chicken never tasted as good as it will when you drown it in this wonderfully simple tangy sauce.

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Scott's Savory BBQ Sauce

Submitted by: COOKINGDAD

Home Town: Chantilly, Virginia, USA

Living In: Ashburn, Virginia, USA

This is a very simple Carolina style vinegar based BBQ sauce. A friend of the family gave us this recipe several years ago and after a few tweaks and additions, this is the best BBQ sauce that I've ever had. You combine all of the ingredients and then enjoy. This is easily scaled up or down.

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Paul's Southern California BBQ Sauce

Submitted by: Paul

Fire up the grill, and get cookin! This sweet, tangy sauce is perfect on everything!

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Best Carolina BBQ Meat Sauce

Submitted by: TRIPPER

I've had barbeque in some of the best little places in the Carolina's, and this stuff rules there! Fantastic on pork! Or try brushing some on chicken as it finishes off the grill!

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Barbeque Sauce III

Submitted by: GINA LYNNE

An exciting array of easily accessible ingredients is mixed together into a brilliantly simple and delicious sauce! Beef, chicken, pork -- you name it -- this sauce will bring out great flavors you never knew existed.