The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 3, 2009
I live in the Sandhills, and this is as good as it gets!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 21, 2009
Great sauce! I made a tenderloin the day before and then made the BBQ the next day with this sauce.
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Ann
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Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA
Living In: Providence Forge, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 20, 2009
Fabulous!! A taste of home out here in the west!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 18, 2009
I use this sauce as a marinade for chicken and cook my pork for pulled pork in it. This is a great recipe.
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Cooking Level: Expert

Home Town: Savannah, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 2, 2009
I have been craving BBQ from Moore's BBQ in New Bern, NC for a few years now. Since I am on the other side of the country, I have to make the BBQ and the sauce myself and I have to tell you, this is the best Eastern NC bbq sauce recipe I have found and it reminds me of the taste of the sauce used at Moore's. My husband even loves it and he's not even from the south.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 31, 2009
This is what makes North Cack bbq the best in the country. I was born and raised in Greensboro, NC and have been eating both "Lexington Style" and "Eastern Style" Que all my life. This recipe gets it about as right as I have seen for Eastern NC style. The only suggestion to make it even more "Carolina" authentic is to substitute the Tabasco with Texas Pete. Texas Pete has a little bit different flavor than Tabasco and you will never walk into a "real" North Carolina BBQ spot without seeing a bottle of Texas Pete on all the tables.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 13, 2009
This as as simple as it gets, and spot-on for an Eastern NC sauce. Love it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 29, 2009
Perfect sauce! Everyone loved this recipe
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Cooking Level: Professional

Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 26, 2009
Perfect Eastern NC BBQ sauce! I love this recipe. I've made it several times and it's always spot-on. I do use red pepper flakes instead of cayenne though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: May 11, 2009
Just the taste I was looking for. So tasty and tangy with a nice bite! Perfect on pulled pork.
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Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 22, 2009
25 years in North Carolina eating bbq. This is it. Excellent. Often you will see red pepper flakes in other varieties.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 15, 2009
Good, not exactly what I ate growing up in Carolina but everyone liked it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 10, 2009
I'm from Texas originally but wanted something different for pulled pork. I mixed this up in bottle so everyone could just squirt some on their pulled pork. It was very good! The only thing I did differently was to use all apple cider vinegar and throw in some red pepper flakes. My husband loves vinegar and he was in Heaven.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 8, 2009
I've never been much for the vinegar base BBQ cause I'm from the north and would prefer regular BBQ sauce, but this was very good and I would make it again. Just a note: I did add a touch of red pepper flakes for a bit more punch.
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Cooking Level: Intermediate

Home Town: Cedar Lake, Indiana, USA
Living In: Norfolk, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 25, 2009
I'm from california and I just got back from North Carolina and fell in love with the BBQ flavors in there sauce. I had to try to make it. I found this recipe and fell in love all over again. This is the best! Soaks right into the meat and the bun of a pulled pork sandwich. I'll never use anything else but this recipe! Enjoy it, I did!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 9, 2008
I made this with pulled pork and it was outstanding!!!
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Cooking Level: Intermediate

Home Town: Kissimmee, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 8, 2008
This was pretty good. My mom was from North Carolina and the pulled pork BBQ sauce I've had, was a bit more sweet then this recipe. I added more brown sugar and cut down on the cayenne. The mix should be a combo of tangy and sweet, not so much hot as this recipe asks for.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 8, 2008
Great barbecue sauce! I poured this over freshly pulled pork I cooked in a slow-cooker to rave reviews.
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Maj
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 6, 2008
I used this recipe for drum sticks on the grill. The sauce definately kept the chicken very moist, but I didnt feel like it gave it a ton of flavor. It was not even that spicy. Maybe it just was not ment to be put on drumsticks.
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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 5, 2008
I lived in North Carolina for 17 years and this sauce is the closest sauce that I have ever tasted used at a pig-picking or purchasing from one of the many BBQ restraunts I have eaten at. We moved to Maine 2 years ago (2006) and my daughter requested a southern BBQ meal for her birthday, so we made pulled pork BBQ with this recipe, hush puppies, KFC Mac & Cheese, KFC Cole Slaw, and Baked Beans. Of course we had to have SWEET TEA too. It was fun and we are going to add the pulled pork with this sauce to our menu every week. Once you try it you will understand!
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