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Eastern North Carolina BBQ Sauce
SUBMITTED BY:
RODEO3829
"I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will find in any of the BBQ Restaurants here in North Carolina. It is on the hot side, so you may wish to adjust the cayenne pepper and Tabasco™ sauce for milder flavor."
RECIPE RATING:
Read Reviews
(22)
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Original recipe yield 2 cups
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup white vinegar
1 cup cider vinegar
1 tablespoon brown sugar
1 tablespoon cayenne pepper
1 tablespoon hot pepper sauce (e.g. Tabasco™), or to taste
1 teaspoon salt
1 teaspoon ground black pepper
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DIRECTIONS
Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid. Refrigerate for 1 to 2 days before using so that the flavors will blend. Shake occasionally, and store for up to 2 months in the refrigerator.
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REVIEWS
Reviewed on Feb. 18, 2004 by DIRTY B
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DIRTY B
Feb. 18, 2004
now this is how we do it in east nc
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8 users found this review helpful
now this is how we do it in east nc
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Reviewed on Feb. 10, 2008 by
Larra
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Larra
Feb. 10, 2008
This was great, I've made it twice already and am craving it again. I wasn't sure how much to use so if you have that same question, here's what worked for me. I cooked a 2 1/2 pound pork loin (tenderloin wasn't as good) cut in half in the slow cooker for 8 hours on low (just pour a beer over it, season it with salt and pepper and throw in some garlic cloves). Then I shredded it using two forks and put it back in the crock pot and added this sauce in the "16 serving" size (1/2 cup of each vinegar). I like it extra spicy, so I added more cayenne pepper and also some habanero hot sauce (1T-ish). Just heat it through for 15 minutes and it's DELICIOUS. Extra-good with fresh sliced onions and cole slaw on them. Made enough for 16 well-stacked sandwiches. I'm making this for the next family get together.
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6 users found this review helpful
This was great, I've made it twice already and am craving it again. I wasn't sure how much to...
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Reviewed on Jan. 14, 2004 by JOSQUARED
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JOSQUARED
Jan. 14, 2004
The best recipe I have found for Eastern carolina BBQ Yet.
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5 users found this review helpful
The best recipe I have found for Eastern carolina BBQ Yet.
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Reviewed on Jul. 1, 2008 by
rbcary
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rbcary
Jul. 1, 2008
Wow. This is great stuff! We moved to NC about a year ago and wherever I can try pulled pork with this type of BBQ sauce, I do. Never had it before moving here!! I followed a recipe on RecipeZaar (at least the cooking part) for a Carolina Style Pulled Pork Sandwich but I used Szeged "World's Best" Rib Rub (it is in a can, usually in the 'import' section of your grocery store) rather than making my own. Sprinkled that on the pork butt, wrapped it several times over in plastic wrap and stuck it in the fridge for 12 hours prior to cooking. Plopped it in the crock pot, put 1/2 of this sauce in there and set it to cook for the day. Shredded the meat, added some more sauce, put it on a roll with some coleslaw spooned on top and viola... a sandwich to rival local restaurants... and most importantly, my kids loved it.... ESPECIALLY the sauce!!
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3 users found this review helpful
Wow. This is great stuff! We moved to NC about a year ago and wherever I can try pulled pork...
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Reviewed on Apr. 12, 2008 by
Elita One
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Elita One
Apr. 12, 2008
FABULOUS! It's tongue and lip smacking GOOD! Makes me wish I was born and raised in NC. I've made this recipe twice already and used it for more than just pulled pork. It's been wonderful each time. This recipe/sauce will be a staple in my house from now on.
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3 users found this review helpful
FABULOUS! It's tongue and lip smacking GOOD! Makes me wish I was born and raised in NC. I've...
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Reviewed on May 5, 2007 by
ROGER AULT
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ROGER AULT
May 5, 2007
vinegar is a bit overpowering otherwise excellent
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3 users found this review helpful
vinegar is a bit overpowering otherwise excellent
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Reviewed on Apr. 21, 2007 by
Nicky
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Nicky
Apr. 21, 2007
This is a great recipe for Carolina BBQ. If you are unfamiliar with this style of BBQ you may not like it. I slow cooked a 7 pound pork butt for about 17 hours on my Kamado BBQ, shredded it and put it in a crock-pot with all of the sauce. I served it with Angie's Dad's Best Cabbage Coleslaw recipe with the pork on a hamburger bun. So good!
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3 users found this review helpful
This is a great recipe for Carolina BBQ. If you are unfamiliar with this style of BBQ you may...
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Reviewed on Dec. 21, 2007 by SouthernGma
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SouthernGma
Dec. 21, 2007
Being Tarheel born and Tarheel bred, if this recipe got any more "eastern Carolina" we'd be getting our feet wet! I do pulled pork often and this sauce is its crowning glory! Many, Many thanks for a taste of home!!
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2 users found this review helpful
Being Tarheel born and Tarheel bred, if this recipe got any more "eastern Carolina" we'd be...
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Reviewed on Oct. 17, 2007 by John R.
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John R.
Oct. 17, 2007
I lived in Raleigh NC for 3 years and enjoyed the BBQ. This is as close as you will get to the real deal!!
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2 users found this review helpful
I lived in Raleigh NC for 3 years and enjoyed the BBQ. This is as close as you will get to...
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Reviewed on Apr. 27, 2007 by
griller3
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griller3
Apr. 27, 2007
I FIND IT REALLY HARD TO PASS UP RATING A SAUCE THATS TITLE CAROLINA BBQ SAUCE, LET ME SAY AGAIN AS A EAST CAROLINA GIRL THIS IS THE TRUE EASTERN CAROLINA WAY. VINEGAR VINGAR VINEGAR, THATS THE KEY, ALSO THIS VERSION YOU DO NOT COOK. WHICH IS MOSTLY HOW I USE IT, IT IS BEST ON PORK BUT CHICKEN RULES ALSO, USE IT THROUGH OUT THE GRILLING PROCESS. IF USED ONLY ON COOKED MEAT IT WILL BE OVER POWERING. ALSO I ALWAYS USE RED PEPPER FLAKES.
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2 users found this review helpful
I FIND IT REALLY HARD TO PASS UP RATING A SAUCE THATS TITLE CAROLINA BBQ SAUCE, LET ME SAY...
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