Recipe by Jeff
"Trying to recreate childhood memory of old Polish dish. Everyone does it differently. This was my first attempt. Garnish with fresh dill sprigs."
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white onion, diced
1 1/2 cups
all-purpose flour, or more as needed
chopped fresh dill
white vinegar, or more to taste
salt and ground black pepper to taste
hard-cooked eggs, chopped
* Percent Daily Values are based on a 2,000 calorie diet.
Easter White Borscht
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 564
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