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Easter Stuffed Eggs

By: Kathy Christiansen  
"Most people dread all the leftover hard-cooked eggs they have at Easter. But not me! That's when I usually prepare one of my family's favorite dishes. The shrimp and curry powder give great flavor to ordinary eggs."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 71 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 6 hard-cooked eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon grated onion
  • 1 teaspoon salt, divided
  • 1/8 teaspoon pepper
  • 1 (4.25 ounce) can shrimp, drained, divided
  • 4 tablespoons butter or margarine, melted, divided
  • 3 tablespoons all-purpose flour
  • 1 1/2 teaspoons curry powder
  • 2 cups milk
  • 1/4 cup crushed cornflakes

Directions

  1. Cut eggs in half lengthwise. Set whites aside. In a bowl, mash yolks. Add mayonnaise, onion 1/2 teaspoon salt and pepper. Chop 1/4 cup of shrimp; add to yolks. Mix well; spoon into egg white halves. Place in a greased 8-in. square baking dish; set aside. In a saucepan, blend 3 tablespoons of butter, flour, curry and remaining salt until smooth and thickened. Add milk; cook and stir over medium heat until smooth and thickened. Add remaining shrimp. Pour over eggs. Mix crumbs with remaining butter; sprinkle on top. Bake at 375 degrees F for 20 minutes or until heated through.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2009 by catface 
I liked this, however my family hated it! If made again, I will make a few changes -use green... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by Carole Ann 
Saw this recipe this morning and prepared it this evening. WOW! Fantastic!!! I didn't have... MORE

 
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