Easter Spicy Deviled Eggs Recipe

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Mar 21, 2013

WOW, these are fantastic! I had no fresh garlic (I KNOW!), so I subbed some granulated garlic powder, and that was fine. Also, I used dried chives b/c that's what I had on hand, but I can't wait to try these w/ fresh. We are deviled egg people, and these are a keeper, for sure~YUM! Thanks for sharing. :)

—Christina

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Mar 30, 2013

I made this recipe evening for Easter. My guinea pig (husband) was made to try them. The recipe is a keeper. Can't wait for the rest of the family to try them. By the way I do not eat them. I don't eat a lot of the things I cook. I just love to cook to please. Never make it my job though. I will stick to antique furniture restoration.

—Liz

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4 Ratings

Mar 29, 2013

Very good recipe! I like to use Dijon mustard and no hot sauce. Again, this is VERY GOOD!!

—Mary Elizabeth

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Apr 01, 2013

Excellent flavor. Makes deviled eggs more interesting.

—TeresaT

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Nutrition

Calories
189 kcal
9%

Carbohydrates
3.1 g
1%

Cholesterol
234 mg
78%

Fat
15.7 g
24%

Fiber
0.1 g
< 1%

Protein
7.1 g
14%

Sodium
273 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easter Spicy Deviled Eggs

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 189
Calories from Fat: 141

% Daily Value *
Total Fat 15.7g 24 %
Saturated Fat 6.9g 34 %
Cholesterol 234mg 78 %
Sodium 273mg 11 %
Potassium 110mg 3 %
Total Carbohydrates 3.1g 1 %
** Dietary Fiber 0.1g < 1 %
Protein 7.1g 14 %
** Sugars 2.7g
Vitamin A 13 %
Vitamin C 1 %
Calcium 7 %
Iron 7 %
** Thiamin 3 %
** Niacin 10 %
** Vitamin B6 6 %
** Magnesium 2 %
** Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.