"A delicious mix with a hint of garlic." — peacebubbles12
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hard-cooked eggs, peeled
whipped chive and onion cream cheese spread
sweet pickle relish
spicy brown mustard
hot pepper sauce
salt and ground black pepper to taste
chopped fresh chives
WOW, these are fantastic! I had no fresh garlic (I KNOW!), so I subbed some granulated garlic powder, and that was fine. Also, I used dried chives b/c that's what I had on hand, but I can't wait to try these w/ fresh. We are deviled egg people, and these are a keeper, for sure~YUM! Thanks for sharing. :)
I made this recipe evening for Easter. My guinea pig (husband) was made to try them. The recipe is a keeper. Can't wait for the rest of the family to try them. By the way I do not eat them. I don't eat a lot of the things I cook. I just love to cook to please. Never make it my job though. I will stick to antique furniture restoration.
Very good recipe! I like to use Dijon mustard and no hot sauce. Again, this is VERY GOOD!!
Excellent flavor. Makes deviled eggs more interesting.
* Percent Daily Values are based on a 2,000 calorie diet.
Easter Spicy Deviled Eggs
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 141
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