Easter Lamb Pound Cake

Submitted by: Joanie Supporting Member (Click to learn more about Supporting Membership)
Home Town: Homewood, Illinois, USA
Living In: Conroe, Texas, USA
An Easter favorite, this pound cake pairs bourbon and pecans, in a recipe handed down through the generations. Decorate with frosting, and jelly beans for the eyes and nose. Cover frosting with shredded coconut, if desired. 

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