Easter Rice Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by sueb
Reviewed: Apr. 11, 2012
I used my typical pie crust recipe. Because I only wanted d1 pie, I used half of all the ingredients for the filling, except that I forgot to divide the ricotta cheese amount! I used honey in place of the sugar. I didn't think much of this as a dessert after a full meal. Later, when I tasted it alone, I really enjoyed the light taste! Great recipe!
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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Apr. 16, 2015
Delicious!
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Reviewed: Mar. 24, 2013
This was great. Followed recipe as written and served it with whipped topping and coconut.
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Reviewed: Apr. 20, 2014
I used this crust recipe and Fred Pelligrini's rice pie filling recipe and the pies were perfect! Good crust for any pie.
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