Recipe by TINATED
"This recipes makes 2 Easter pies with rice and pineapple filling."
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cold butter, cut into chunks
uncooked white rice
1 (15 ounce) container
ricotta cheese, drained
grated lemon zest
1 (15 ounce) can
crushed pineapple, well drained
I used my typical pie crust recipe. Because I only wanted d1 pie, I used half of all the ingredients for the filling, except that I forgot to divide the ricotta cheese amount! I used honey in place of the sugar. I didn't think much of this as a dessert after a full meal. Later, when I tasted it alone, I really enjoyed the light taste! Great recipe!
I used this crust recipe and Fred Pelligrini's rice pie filling recipe and the pies were perfect!
Good crust for any pie.
This was great. Followed recipe as written and served it with whipped topping and coconut.
* Percent Daily Values are based on a 2,000 calorie diet.
Easter Rice Pie
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 128
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