I was so excited to try this recipe, but dissappointed when I tasted it. I will say that unlike others, I did not find this difficult or time consuming at all--I thought it was super easy, with two little ones underfoot no less! However, it is very bland and definitely needs to be perked up. More veggies, spices, or other flavoring? Maybe a good shot of tabasco? My other comment is that the recipe says it makes two pies. I followed the recipe exactly, and there did not seem to be enough filling for two, but I poured half in each pie shell hoping that like quiche it would puff up. It did not, so we ended up with two paltry flat pies. I would recommend to anyone who makes this to just use one, also to forget the top crust and just do it open faced as others have recommened otherwise it is just too crusty. I definitely will not make this again so now am still on a quest to find a good Easter pie.
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I was so excited to try this recipe, but dissappointed when I tasted it. I will say that...