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Easter Meat Pie

Submitted by: PAMSTER2

This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta, Parmesan, and mozzarella cheeses, this pie really satisfies!

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Easter Grain Pie

Submitted by: PAMSTER2

This fruity ricotta and wheat pie is dense and moist and very good. A real Italian treat for Easter.

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Sicilian Easter Pie

Submitted by: LINDASLUSCIOUSPIES

A rich and airy ricotta pie - studded with raisins and flavored with orange zest and orange flower water - all baked in a shortdough lattice-topped crust!

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Grandmom Marino's Easter Meat Pie

Submitted by: TRINITYJAE

Living In: Marlton, New Jersey, USA

Ham and salami are baked into layers with ricotta cheese in this traditional Italian pie. Every Easter, my grandmother makes two of these pies and they never make it to leftovers.

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Easter Pie

Submitted by: Barbara Tierney

'EASTER PIE is a specialty in many Italian homes, so mothers make sure their daughters master the recipe to ensure that the tradition continues.'

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Spinach Cheese Pie

Submitted by: Julie

My fiance' absolutely lives for this easy to prepare dish.

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There 's cheese, cheese, lots of cheese in this mighty good chicken pot pie. Along with the Cheddar, there are hunks of chicken, peas, carrots, celery, chicken stock, milk and cornstarch for thickening.

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Spinach Pie II

Submitted by: Judy

This is a double-crusted pie that is filled with a fabulous mixture of saut Eed onions, mushrooms, spinach, ricotta and Parmesan cheeses, and a beaten egg. The savory filling is poured into a prepared crust, topped with another round of pastry and baked until the crust is golden brown. Let it sit for a few minutes before serving.

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Zucchini Pie III

Submitted by: SONYA FAUVER

The zucchini in this pie can fool people into thinking this is an apple pie. Cinnamon, nutmeg and sugar give the zucchini a sweet taste in this double-crust pie.

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Rhubarb Pie III

Submitted by: Donna Cowan

Lots of rhubarb and sugar go into this sweet and juicy pie. Combine the sliced rhubarb with sugar, flour and a smidgen of nutmeg, and pile the mixture into a prepared crust. Dot with butter, cover with a round of pastry and bake.