More Recipes Like Easter Pie

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Easter Meat Pie

Submitted by: Pam

This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta, Parmesan, and mozzarella cheeses, this pie really satisfies!

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Easter Grain Pie

Submitted by: Pamster

This fruity ricotta and wheat pie is dense and moist and very good. A real Italian treat for Easter.

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Sicilian Easter Pie

Submitted by: Linda Wolf

A rich and airy ricotta pie - studded with raisins and flavored with orange zest and orange flower water - all baked in a shortdough lattice-topped crust!

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Grandmom Marino's Easter Meat Pie

Submitted by: TRINITYJAE

Living In: Marlton, New Jersey, USA

Ham and salami are baked into layers with ricotta cheese in this traditional Italian pie. Every Easter, my grandmother makes two of these pies and they never make it to leftovers.

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Easter Pie

Submitted by: Barbara Tierney
Provided by: Taste of Home

'EASTER PIE is a specialty in many Italian homes, so mothers make sure their daughters master the recipe to ensure that the tradition continues.'

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Spinach Cheese Pie

Submitted by: Julie

My fiance' absolutely lives for this easy to prepare dish.

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Zucchini Pie III

Submitted by: Sonya

The zucchini in this pie can fool people into thinking this is an apple pie. Cinnamon, nutmeg and sugar give the zucchini a sweet taste in this double-crust pie.

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There 's cheese, cheese, lots of cheese in this mighty good chicken pot pie. Along with the Cheddar, there are hunks of chicken, peas, carrots, celery, chicken stock, milk and cornstarch for thickening.

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Spinach Pie II

Submitted by: Judy

This is a double-crusted pie that is filled with a fabulous mixture of saut Eed onions, mushrooms, spinach, ricotta and Parmesan cheeses, and a beaten egg. The savory filling is poured into a prepared crust, topped with another round of pastry and baked until the crust is golden brown. Let it sit for a few minutes before serving.

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French Apple Cream Pie

Submitted by: Mary Ann Benzon

This is a two-layered pie baked in a double crust with wonderful results. Canned pie filling is spiced up with cinnamon, nutmeg, and lemon rind. Then a lemony cream cheese layer is spooned over that. The top crust is then popped on and the pie is baked until golden.

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