Sicilian Easter Pie

Submitted by: LINDASLUSCIOUSPIES 
A rich and airy ricotta pie - studded with raisins and flavored with orange zest and orange flower water - all baked in a shortdough lattice-topped crust! 

Easter Grain Pie

Submitted by: PAMSTER2 
This fruity ricotta and wheat pie is dense and moist and very good. A real Italian treat for Easter. 

Grandmom Marino's Easter Meat Pie

Submitted by: TRINITYJAE 
Living In: Marlton, New Jersey, USA
Ham and salami are baked into layers with ricotta cheese in this traditional Italian pie. Every Easter, my grandmother makes two of these pies and they never make it to leftovers. 

Photo of: Easter Meat Pie

Easter Meat Pie

Submitted by: PAMSTER2 
This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta, Parmesan, and mozzarella cheeses, this pie really satisfies! 

Easter Pie

Submitted by: Jamie 
Do you like sausage, eggs, cheddar, provolone and ricotta cheese? If you 're nodding your head, then you'll love this savory, rich pie that makes a dandy luncheon or supper dish. Makes two 9-inch pies. 

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Pecan Pie For Two

Submitted by: Noreen Johnson 
PECAN PIE was always requested by the family for special occasions. When we became empty nesters, it was hard to give up some of our family favorites when we found that leftovers were too much for the two of us. Smaller recipes were hard to come by, so I was delightful to find this one. Now we can have pecan pie - fresh - just for the two of us. -Noreen Johnson, Leesburg, Florida 

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Old-Time Buttermilk Pie

Submitted by: Kate Mathews 
This recipe is older than I am...and I was born in 1919! My mother and grandmother made this pie with buttermilk and eggs from our farm and set it on the tables at church meetings and social gatherings. I did the same and now our children make it, too! 

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Best Lemon Meringue Pie

Submitted by: Sherie Crane 
Heres a tart and tangy, tiny-enough-for-two pie thats proof good things still come in small packages! Sent in by Sherie Crane of Wichita, Kansas. TIP: You can use a refrigerated prepared pie crust, but you wont use it all for this recipe. 

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Creamy Pineapple Pie

Submitted by: Priscilla Wortman 
A local radio station sponsored a contest that required recipes with three different products from the dairy case. I entered this recipe and won a prize! 

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Maple Sugar Pumpkin Pie

Submitted by: Martha Boudah 
We make our own maple syrup, and that's what gives this pie its special taste. You might want to bake this for your Thanksgiving meal. 
 
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