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Easter Party Cake

By: Carol  
"This cake is a great holiday treat. Hope that you will enjoy it."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 125 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr 30 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 1 8 inch layer cake
 

Ingredients

  • 1/4 cup butter
  • 1/4 cup shortening
  • 1 cup white sugar
  • 1 3/4 cups sifted cake flour
  • 2 1/2 teaspoons baking powder
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 5 egg whites, stiffly beaten
  •  
  • 1 cup white sugar
  • 2 tablespoons water
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon cream of tartar
  • 2 egg whites
  • 2 drops red food coloring
  •  
  • 1/2 cup candy-coated milk chocolate eggs
  • 1 cup flaked coconut
  • 4 drops green food coloring

Directions

  1. Cream butter or margarine and shortening. Add 1 cup sugar gradually, beating until mixture resembles whipped cream.
  2. Sift flour and baking powder together 3 times; add to creamed mixture alternately with milk. Stir in 1 teaspoon vanilla extract and almond extract. Fold in stiffly beaten egg whites carefully. Pour batter into two greased 8 inch round pans.
  3. Bake for 20 to 30 minutes at 375 degrees F (190 degrees C). Cool layers on wire racks.
  4. To Make Boiled Icing: Place 1 cup sugar, water, 1/2 teaspoon vanilla, cream of tartar, 2 egg whites, and red food colouring in top of double boiler. Cook, beating constantly, until frosting is thick and creamy.
  5. Frost cake with icing. Make a nest of green coconut on top of cake, and fill nest with candy eggs. Sprinkle a border of coconut around base of cake. Makes 15-20 servings.
  6. To make green tinted coconut, Place coconut in a large plastic bag, put a few drops of green food color in the bag and shake until desired consistency is achieved.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 467 | Total Fat: 19.4g | Cholesterol: 16mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2005 by PAMKATIE 
I made chocolate mousse (doubled the recipe) and I had 10 egg whites left over so this recipe... MORE

 
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