Recipe by Alix S.
"These Easter egg nest cupcakes are a hit. Everyone loves them!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (15.25 ounce) package
chocolate cake mix
1 1/4 cups
1 (10 ounce) package
sweetened flaked coconut
1 (16 ounce) can
prepared chocolate frosting
egg-shaped chocolate candies (such as peanut M&Ms®), or as needed
Super cute! I used strawberry jam instead of frosting because I filled the cupcakes with strawberry jam and the frosting just seemed like too much. The toasted coconut is a wonderful idea!
ADORABLE and DELICIOUS! I used a yellow cake mix...Can't wait to make these for the kids for Easter~YUM! Thanks for sharing. :)
They're adorable, but there is a typo! "Discard cut-out portions"??! Are you crazy? Lol. It SHOULD read: Cook enjoys the spoils. :-)
Delicious! And super cute!!! Used the whipped chocolate frosting!
A Big Hit! I made this pretty much exactly by the recipe and found it easy to follow. The only exception is that I made both chocolate and vanilla cupcakes according to directions on the boxes. I used a grapefruit spoon to scoop out the centers of the cupcakes when cool. At my house there was no need to discard the cut-out portions since I have a hungry teen. Caution, keep a close watch on the coconut when toasting as it will burn quickly. I placed the toasted coconut in a bowl and after frosting the cupcakes just inverted them in the coconut, gently rolling the edges around a bit. I found it is better not to press down the center, since less coconut is needed in the center depression. The candy eggs need to touch some frosting to stick well. I used chocolate frosting for both the chocolate and vanilla cupcakes. Both turned out wonderful and looked exactly like the picture. I used Whoppers mini eggs. These cupcakes were a delightful and tasty novelty for Easter, and everyone complimented them and even took pictures. Thanks for sharing this recipe. I will make these every year from now on!
These were absolutely delicious. I thought I might have burned the coconut but the darker the better!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 148
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Chick it out! Bake these cute little cakes inside your Easter eggshells.
Watch three fun ways to decorate an Easter cake.
Amazing little “nests” made with chow mein noodles and melted marshmallows.