Easter Meat Pie Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Mar. 29, 2002
Haven't eaten it yet since I have made it for Easter Sunday-I will let you know. One thing to note that is important. If you don't read the whole recipe and just write down ingredients (like I did) you will be 2 pie crusts short after you fill the crusts. It states 2-9 inch crusts. You will need 4 for this recipe. It never mentioned making it ahead of time and serving ideas. Serve warm or cold???
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Reviewed: Mar. 29, 2002
This was way too salty & also my husband had to run & get 2 more pie shells because there was way too much filling & we even cut down some of the lunch meat. Will not be making this again!
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Reviewed: Oct. 29, 2001
This recipe was delicious-better than my italian mother-in-laws
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Reviewed: Jun. 14, 2001
I scaled the recipe to make only one pie. I thought the flavors were great, but my family thought it was too dry and too salty.
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Reviewed: Apr. 21, 2001
excellent,we loved it. Maria
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