Wow, my family has been making this for generations, but I never met anyone else who knew about it. The principle is simple three meats and three cheeses.If your low on funds use bacon pepperoni and ham - always boiled ham never glazed of any kind. If you can afford it used proscuitto, capacola and caprise...we always make it in aloaf, like a calzone a stuffed bread and we add parsley, like a cup of fresh not a teaspoon of dry. Its good Friday and I am off to the market for ingredients. Happy cooking,
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Wow, my family has been making this for generations, but I never met anyone else who knew...