A secretary of mine many years ago gave me a similiar recipe and have trying to find it again since. This is close. I also added a quarter pound of suprasada cubed and made it qa single pie in a springform pan. While it is massive it is the bomb!!! Try it and you'll be glad you did. Happy eating!

Wow, this is delicious! I knew my boys would like this because they love meat- any kind! I lightened it a bit by using light ricotta and replaced turkey pepperoni for the salami. My husband couldn't get enough of it!

I'm Italian-American, and we've been making this meat pie in my family every Easter for as long as I can remember. We use basically the same recipe as this one (with eggs, ricotta, mozarella, ham), except that we omit the Parmesan cheese, and use cooked, crumbled Italian sausage in place of the salami and prosciutto. It just wouldn't be Easter without this pie!

my grandma revised this pie recipe into a bread and oh is it good substitute the pie crusts with a basic italian bread dough

This was easy and delious big hit at dineer. Will make all year long.

I did not like this at all, I took the advise of other users and used bacon. I just thought that it was blah. Won't make again.

Delicious! I made these for Easter & they were just like my Italian Grandmother used to make. There were only 2 things I did differently: I used 9 inch round casserole pans because they are deeper than a regular pie pan. I also omitted the pie crust on the top. Thanks so much for sharing this recipe! Now my kids can enjoy the same Easter Pie I did growing up.

Yeah, this was a big hit and a delicious treat that I served around noon as lunch prior to the big dinner about 4-5 hours later.

Excellent. Word of advice...do NOT add onions and garlic. Also, mozzarella cheese is not authentic in this recipe. Do not use bacon instead of prosciutto

First time the family ever had it and they all LOVED it.

This recipe was awesome!!!It was a big hit this Easter in our home..Thank you soooo much!

This was ok, but nothing really outstanding. I wish I'd used regular bacon instead of prosciutto - it was a bit of a waste as you couldn't really taste it, plus it made the filling rather salty. This would have been good with some onion, mushrooms and a little garlic; also some extra-sharp Cheddar in addition to the Parmesan. I'm glad I tried it but I can't imagine I'll be making it again. Thanks anyway.

Absolutely delicious! I served this at Easter brunch with hot sauce and salsa for guests to top the pies with. I didn't use a top crust because it looks more beautiful with a top of golden brown cheese. Use low-fat/lean meats! This has so much flavor you won't miss the fat and it won't be so greasy.

This pie is outstanding. Had it two years ago. I substituted one of the meats for another. Loved it. Big hit at daughter's dinner.

Not bad! I halved the recipe with no problems. From the start, it seemed to need a little spice. So I sauteed an onion, 2 garlic cloves and one jalapeno. I used one pound ground turkey instead of all that pork, to which I added the onion, garlic, pepper mix. To the cheese mixture, I added italian seasoning, cumin and paprika. I mixed the meat mixture with the cheese as per the recipe. But I made it crustless, so I just put it all into one 9 x 13 lasagne pan, sprinkled the parmesan, and then baked it as instructed. It came out as a very pretty meat pie. Thanks!

Outstanding!!!!! This is such an unbelievably easy recipe that leaves you wishing it lastest longer!! I shared it with women at work and they too made this with a few modifications that simply improved an already wonderful recipe. Some added spinach, while others added peppers and garlic powder with onions! AHHHHH and MMMMM... Will definitely be a family keeper!!!

Great different idea for any brunch, lunch, or dinner. Adults loved it!! Kids - no so much. Thanks!